Chicken Risotto Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 8, 2001
This is an absolutely delicious dish! The flavor of the risotto was scrumptious and complimented the chicken very well. I used 3 cups of chicken broth instead of 2 cups and the outcome was perfectly moist rice and juicy, tender chicken. My husband and 9 year old stepson give it a resounding 5 stars. This is definitely a keeper!
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Reviewed: Apr. 29, 2001
What a burst of flavor! This will be a family favorite! The next time I fix I will add a little more chicken broth, my rice was a little dry.
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Reviewed: Mar. 9, 2001
My Chicken Risotto came out very dry, even the chicken was too dry. I believe it could be a very good meal if I adjusted it a little. I'm not sure if it was my oven or the recipe. I will make again with more liquid this time.
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Reviewed: Oct. 14, 2000
I've made this several times after finding it on the site. Excellent flavor and texture and one-dish ease. Great for long-cooked casserole lovers..
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Reviewed: Jun. 22, 2000
Since Risotto is one of my favorite foods, I was thrilled to find a recipe adding chicken. I had tried several times on my own to add meat to a risotto with not so great results. This was done perfect, and enjoyed by all!
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Displaying results 31-35 (of 35) reviews

 
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