Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh tomatoes in olive oil. I added about 1 cup more chicken broth, and I pre-salted the chicken pieces. The chicken was properly seasoned, but the rest of the rice was too salty. Also, the rice remained crunchy even though I cooked the dish for about 2 hours. It took that long for the chicken to cook all the way through. I'll keep the recipe, but next time, I might partially cook the rice before adding it to the rest of the mixture.
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Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh...