So good! I am soooo going to make this again! and again! and again! and...um... oh! again!

This recipe was a complete disaster. Cooked it for over 3 hours and the rice was still hard. Ended up in the trash.

I always thought risotto would be hard but this was easy and it came out so great. I added the extra broth like some of the others did and it was so moist. This meal will go into the regular roation!

This was so good! It turned out perfectly. I followed the recipe as is. Although I only had a 14 oz can chicken broth. Also, I added 8 pieces of skinless chicken. When covering with the foil, I made sure all the edges were sealed tight to keep the moisture in so the rice and chicken would cook better. I don't think I need to make any changes, otherwise.

This tasted good, but the texture was not right. I added the extra cup of broth, but the rice still didn't cook well... not sure if I will try this again

This was a hit with my whole family, kids included! I was nervous that my rice would turn out "crunchy" (based on some of the reviews), but it was perfect-o. I did change it to 3 cups of broth, as others advised. Other than that, I didn't change it, and it was delicious. Will definitely make this a regular on our dinner table.

This was great! I cut the chicken into smaller bits to reduce cooking time. I used cream of mushroom instead of cream of chicken and left out the bell pepper. Add spices to your liking. Wonderful flavor!

Enjoyed this....I definitely recommend the 3 cups of broth although I put in some white wine with this which gave it quite a distinctive flavor. Will definitely try this one again.

This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth otherwise it is a little dry. I also substitue 3 teaspoons of dried basil for fresh. Increase the garlic to 6 cloves.

Tasted great. I only had instant rice on hand so instead of putting the rice in for the full hour; I put it in for the last 15min so it wouldn't get overcooked.

I think the flavor was okay, but the instructions for baking it was completely off the mark. This was one of my first times using a recipe from this web site, and I have learned a lesson the hard way....from now on, I will read the reviews before attempting a recipe. This baked in my oven for a total of two hours, and the rice was still not done. I added more chicken broth, and still had to cook it for another 45 minutes. My children just about gave up on dinner while waiting.

We did not care for this very much. I did make some adjustments though after reading all the reviews. I seasoned the chicken with seasoned salt, I added 1 cup white wine to the chicken broth, I used fresh garlic and onion (sauted), I used cream of broccoli soup, I added sliced zucchini, and I used part fresh basil and part dried. I'm not sure that these adjustments effected how this meal turned out although I wouldn't expect that it would have been much different. In any case, the rice and chicken was too dry, it was pretty flavorless and the little flavor that this did have just wasn't very good. Everyone just sorta picked at this.

This is horrible! I made the following modification based on reviewers: added an extra cup of broth, sauteed onions, garlic and mushrooms first before mixing. I baked it for 90 minutes and the rice was still hard. I proceeded to put it back in the oven for another 45 minutes and some parts came out done and other parts were still hard. On the part that was done, the flavor was not terrible - very bland except the strong taste of oregano.

This stuff was awesome...quick and easy to make too!!!

This recipe is quite good but needs some adjustment. I found the rice to be too dry so - I would add about a half a cup less of rice. I must say - the garlic was so potent to smell but didn't taste potent. I will make it again with less rice.

Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added another cup of chicken broth. It baked and looked fine but the taste was something to be desired. It was one of those meals where we all sat around the dinner table...eating in silence because no one wanted to comment on the obvious...that dinner was not that good. We ate it but quickly threw away the leftovers. I just think that different spices need to be used but can't say what. Sorry, I just won't be making again.

i really liked this dish, but made some adjustments to make it more flavourful. i chopped one medium onion and sauted it in a frying pan with some olive oil, then added the fresh mushrooms, 3 garlic cloves chopped and some diced zuccini. cook until mushrooms just wilted and still lots of liquid. add to caserole dish. i also added 3 cups chicken broth, on suggestion, and it worked well. one thing i don't like about this dish is that the chicken comes out bland. i tried salting the chicken pieces and then frying them for 8-10 mins (until golden brown on outside)in a bit of olive oil. still wasn't as i would have liked, but was better. also i used cream of asparagus soup.

This is just an excellent-tasting recipe that is surprisingly easy to make. I usually leave out the green pepper and add more green onions. I also use chicken breasts for my husband because he doesn't care for thighs. It doesn't make much of a difference.