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Chicken Risotto

SUBMITTED BY: Mairi

"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 chicken thighs
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
  3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by RogueOnion
This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by JSMITH1963
I think the flavor was okay, but the instructions for baking it was completely off the mark.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LEATHERMAN98
Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SMH7799
i really liked this dish, but made some adjustments to make it more flavourful. i chopped one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JULIEKID
This is just an excellent-tasting recipe that is surprisingly easy to make. I usually leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Lorraine
Enjoyed this....I definitely recommend the 3 cups of broth although I put in some white wine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by GIGI9801
We did not care for this very much. I did make some adjustments though after reading all the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by MARATHONMOMM
This is horrible! I made the following modification based on reviewers: added an extra cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by MCS80013