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Chicken Risotto

By: Mairi  
"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."

Rating: This weblink has been rated 41 times with an average star rating of 3.5 Read Reviews (32)

Rate/Review | 1,015 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 chicken thighs
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
  3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 18.5g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by DeafDogLover 
This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by JSMITH1963 
I think the flavor was okay, but the instructions for baking it was completely off the mark.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LEATHERMAN98 
Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SMH7799 
i really liked this dish, but made some adjustments to make it more flavourful. i chopped one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JULIEKID 
This is just an excellent-tasting recipe that is surprisingly easy to make. I usually leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Lorraine 
Enjoyed this....I definitely recommend the 3 cups of broth although I put in some white wine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by GIGI9801 
We did not care for this very much. I did make some adjustments though after reading all the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by MARATHONMOMM 
This is horrible! I made the following modification based on reviewers: added an extra cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by MCS80013 
This recipe is quite good but needs some adjustment. I found the rice to be too dry so - I... MORE

 
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