I tried this recipe to use up a far of roasted red peppers... it was pretty good! I used sour cream for the cream, and zesty tomato sauce instead of the tomatoes and other peppers. It was yummers. :-) Idk what Riggies are supposed to taste like, but this was great. Thanks for the recipe!

I was so excited to see a chicken riggies recipe here! i'm from CNY, but now live in Northern California. This was great, I couldn't find all the ingredients so I had to make substitutions; still was delicious!

Yum! It's about time I got some home cookin! I added more cream and doctored it with some red pepper flakes and it was awesome, my family loves it!

I took the other reviewers advice by doubling the cream and sticking the tomato/red pepper mixture in the food processor. I didn't have any hot cherry or cubanelle peppers so that may account for the lack of flavor. The recipe was OK, but nothing great...definitely needs more flavor.

Good combination of ingredients, but for our taste it needed a little more. I added half a cup of canned mushrooms and 1/2 teaspoon of crushed red pepper flakes. I only used a 16ounce can of red tomatoes and didn't add the red cherry pepper (didn't have any!) The biggest improvement for me was that I blended the veggies in a blender after cooking. (Just a bit!) This made it much creamier and smoother. (Plus my kids didn't pick out the chunks of veggies!) I also added a whole cup (rather than a 1/2) of heavy cream as another reviewer wrote. I also boiled the chicken in chicken broth to cook it (juicier) and then cut it up and added it to the sauce to simmer for 30 minutes. Yummo! Thanks for the recipe!

This was very yummy. I don't like hot peppers so I omitted them. Instead I added orange bell peppers and mushrooms. I found it needed more cream than it called for. My family loved it and kept going back for more! I found it a tad bland so I added a few drops of red hot sauce to my plate and it was really good! I recommend this!