Good combination of ingredients, but for our taste it needed a little more. I added half a cup of canned mushrooms and 1/2 teaspoon of crushed red pepper flakes. I only used a 16ounce can of red tomatoes and didn't add the red cherry pepper (didn't have any!) The biggest improvement for me was that I blended the veggies in a blender after cooking. (Just a bit!) This made it much creamier and smoother. (Plus my kids didn't pick out the chunks of veggies!) I also added a whole cup (rather than a 1/2) of heavy cream as another reviewer wrote. I also boiled the chicken in chicken broth to cook it (juicier) and then cut it up and added it to the sauce to simmer for 30 minutes. Yummo! Thanks for the recipe!
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