The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Christina
Reviewed: Apr. 17, 2012
EXCELLENT! The only thing I did differently was to use a jar of pasta sauce in place of the crushed tomatoes...PERFECT! This was very easy to make and the taste was amazing. I will be using this recipe often~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 15, 2012
Super tasty! I couldn't find hot cherry peppers, so I added a bit of cayenne when cooking. Will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Wyattdogster
Reviewed: Mar. 13, 2012
Outstanding dish, so flavorful..a little spicy and spot on! I had a few turkey cutlets to use up, so I went with that instead of the chicken and I had half & half on hand so I used that. I served this with shaved parm cheese on top and a nice green salad. We loved this!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2012
Delicious! I used about 2/3 of a 15 oz jar of roasted red peppers cut up, and since I did not have the cubanelle or hot cherry peppers, I cautiously dripped in hot habenero sauce until the heat was just right. This was outstanding!
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Photo by Kimberliah

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2011
This was only the second time eating chicken riggies and the first time making the dish and one word says it all AWESOME.. the family and i loved it .... will certainly be making it again and again
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rome, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2011
I live about an hour from Utica and this is a central new york MUST at all events and get together's. This is the Classic Chicken Riggies recipe that we all know and LOVE!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2011
excellent
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Photo by dnvrgranny

Cooking Level: Expert

Home Town: Vestal, New York, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 27, 2011
It must be a Utica thing. My g/f in Richfield Springs swears by these. Never heard of them before. AMAZING!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2011
I loved this recipe... I had added some things, but it went well.
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Photo by babyd0ll
Home Town: Utica, New York, USA
Living In: Bridgewater, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2010
This was simple dinner to make for a card night at my house and everyone "liked" it. I am from Centry NY and have had Chicken Riggies from just about every restaurant that serves them. I would have like a little more flavor. Next time I will play with the ingredients and see if I can get something closer to what I love in the riggies served in my favorite restaurants.
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Cooking Level: Expert

Home Town: Liverpool, New York, USA

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