Reviewed: Apr. 17, 2012

EXCELLENT! The only thing I did differently was to use a jar of pasta sauce in place of the crushed tomatoes...PERFECT! This was very easy to make and the taste was amazing. I will be using this recipe often~YUM! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 15, 2012

Super tasty! I couldn't find hot cherry peppers, so I added a bit of cayenne when cooking. Will definitely make this again.

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Cooking Level: Expert

Reviewed: Mar. 13, 2012

Outstanding dish, so flavorful..a little spicy and spot on! I had a few turkey cutlets to use up, so I went with that instead of the chicken and I had half & half on hand so I used that. I served this with shaved parm cheese on top and a nice green salad. We loved this!

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jan. 14, 2012

Delicious! I used about 2/3 of a 15 oz jar of roasted red peppers cut up, and since I did not have the cubanelle or hot cherry peppers, I cautiously dripped in hot habenero sauce until the heat was just right. This was outstanding!

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Reviewer:

Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Reviewed: Sep. 24, 2011

This was only the second time eating chicken riggies and the first time making the dish and one word says it all AWESOME.. the family and i loved it .... will certainly be making it again and again

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Reviewer:

M.Hutchinson

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Reviewed: Jul. 25, 2011

I live about an hour from Utica and this is a central new york MUST at all events and get together's. This is the Classic Chicken Riggies recipe that we all know and LOVE!!

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Reviewer:

MegCaraher

Reviewed: Jun. 24, 2011

excellent

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Reviewer:

dnvrgranny

Cooking Level: Expert

Home Town: Vestal, New York, USA

Living In: Arvada, Colorado, USA

Reviewed: Mar. 27, 2011

It must be a Utica thing. My g/f in Richfield Springs swears by these. Never heard of them before. AMAZING!

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Reviewer:

lynette

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

I loved this recipe... I had added some things, but it went well.

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Reviewer:

babyd0ll

Home Town: Utica, New York, USA

Living In: Bridgewater, New York, USA

Reviewed: Oct. 21, 2010

This was simple dinner to make for a card night at my house and everyone "liked" it. I am from Centry NY and have had Chicken Riggies from just about every restaurant that serves them. I would have like a little more flavor. Next time I will play with the ingredients and see if I can get something closer to what I love in the riggies served in my favorite restaurants.

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