Chicken Riggies Recipe
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Chicken Riggies

By: Conde54  
"This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 263 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • salt and pepper to taste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cubanelle pepper, seeded and thinly sliced
  • 3 roasted red peppers, drained and chopped
  • 2 hot cherry peppers, seeded and minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain and keep warm.
  2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the pan, and keep warm. Stir the onion, garlic, and cubanelle peppers. Cook and stir until the onion has softened, about 4 minutes. Add the roasted red peppers, hot cherry peppers, and crushed tomatoes. Bring to a simmer, then stir in the heavy cream and cooked chicken. Simmer 2 or 3 minutes, then stir in the pasta. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 21.2g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by babehunn 
Good combination of ingredients, but for our taste it needed a little more. I added half a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Eileen Feehan 
I was so excited to see a chicken riggies recipe here! i'm from CNY, but now live in Northern... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by KBOHMS 
Yum! It's about time I got some home cookin! I added more cream and doctored it with some red... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Elizabeth 
I took the other reviewers advice by doubling the cream and sticking the tomato/red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Lindsay 
This was very yummy. I don't like hot peppers so I omitted them. Instead I added orange bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by brianasiegrist 
I tried this recipe to use up a far of roasted red peppers... it was pretty good! I used sour... MORE

 
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