Reviewer:

Reviewed: Feb. 6, 2012

I thought this was a good recipe. Only thing I changed was to add about 1/4c. of shredded parm in the end. It thickened everything up and gave it a great flavor. I will make this again. Thanks.

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Reviewer:

willimom

Reviewed: Jan. 29, 2012

Way, as in WAY better with rice. The leftovers are worthy of Kate or Pippa.

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Reviewer:

TheLakeshore

Reviewed: Dec. 5, 2011

This was ok , just not what we like . It needed more seasoning.

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jun. 15, 2011

i tryed this dish and i loved it me and my husband like hot food so i put in a lil bit of hot sauce and it was even better i also used roasted red peppers insted of sweet it tasts much better

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Reviewer:

queenbmw

Reviewed: Apr. 12, 2011

As someone who grew up in Central NY, I was excited to find this highly rated recipe. However, I was very disappointed with the results: very bland and the chicken was entirely over-cooked. You should never, ever simmer chicken for more than 20-30 minutes as the result will be grizzly, hard, dried-out, tasteless chicken. I made it again, with revisions, and it was decadently delicious. I cut the olive oil and butter in half (couldn’t taste the difference), added an entire jar of roasted red peppers, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of red pepper flakes. Topped with fresh parmesan cheese. Just lovely.

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Reviewer:

ILYTAT

Reviewed: Mar. 30, 2011

While it was very good and will make the recipe again, I couldn't help but think that maybe it needed a little more garlic and another vegetable type ingredient such as zucchini or squash.

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Reviewer:

AlysonG

Reviewed: Mar. 18, 2011

This was delicious. I did use only half of the butter and cream and it still came out great. This dish also reheats really well and was enjoyed just as much as a leftover.

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Reviewer:

CSWALSH

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA

Living In: Victor, New York, USA

Reviewed: Feb. 15, 2011

Made last night and was very yummy!!! Used precooked chicken so saved on prep time. Used homemade speg sauce as well, but I"m sure would have tasted just as good w/ regular tomato sauce

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