Reviewed: Mar. 29, 2013

Delicious and really easy! You need a solid 45 min to do this one but it's totally worth it! The only reason you need that much time is because the cooking is in stages, not because it is all that involved or complex. I made this recipe for just 2 people and still ended up using half of the adjusted cream amount so do what the other reviewers suggested, and add the cream slowly so you can see how thin/thick the sauce gets. I didn't have sherry and substituted vinegar and sugar instead. Also didn't have the peppers but added a dash of cracked red pepper and sliced green olives instead. Lastly, I only had spicy tomato sauce instead of fresh tomatoes and this proved delicious too! Definitely making this again! Served with spinach salad and warm garlic bread.

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Reviewer:

CAROLYNBASS

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: Moscow, Moscow (Federal City), Russia

Reviewed: Jul. 12, 2012

I made half the recipe following instructions. Everyone agreed that there was too much oil in this. Thanks for sharing something for me to try; just did not fit our tastes.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Feb. 20, 2012

I use hot cherry peppers instead. Our favorite recipe!

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Reviewer:

JESSEARLEY

Reviewed: Feb. 6, 2012

I thought this was a good recipe. Only thing I changed was to add about 1/4c. of shredded parm in the end. It thickened everything up and gave it a great flavor. I will make this again. Thanks.

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Reviewer:

willimom

Reviewed: Jan. 29, 2012

Way, as in WAY better with rice. The leftovers are worthy of Kate or Pippa.

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Reviewer:

TheLakeshore

Reviewed: Dec. 5, 2011

This was ok , just not what we like . It needed more seasoning.

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jun. 15, 2011

i tryed this dish and i loved it me and my husband like hot food so i put in a lil bit of hot sauce and it was even better i also used roasted red peppers insted of sweet it tasts much better

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Reviewer:

queenbmw

Reviewed: Apr. 12, 2011

As someone who grew up in Central NY, I was excited to find this highly rated recipe. However, I was very disappointed with the results: very bland and the chicken was entirely over-cooked. You should never, ever simmer chicken for more than 20-30 minutes as the result will be grizzly, hard, dried-out, tasteless chicken. I made it again, with revisions, and it was decadently delicious. I cut the olive oil and butter in half (couldn’t taste the difference), added an entire jar of roasted red peppers, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of red pepper flakes. Topped with fresh parmesan cheese. Just lovely.

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Reviewer:

ILYTAT

Reviewed: Mar. 30, 2011

While it was very good and will make the recipe again, I couldn't help but think that maybe it needed a little more garlic and another vegetable type ingredient such as zucchini or squash.

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Reviewer:

AlysonG

Reviewed: Mar. 18, 2011

This was delicious. I did use only half of the butter and cream and it still came out great. This dish also reheats really well and was enjoyed just as much as a leftover.

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