The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2003
This is a yummy recipe. The next time I will try to cut the fat in the recipe in several ways because I don't think it will detract from the taste. I will decrease the amount of oil and/or butter by about 25-50% because there were pools of oil on the top of the sauce at the end. I will also use a combination of half and half and milk combined with flour to thicken the sauce instead of heavy cream. The mushrooms I added were a great addition. This is a great recipe for company!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Normal, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2003
This is my first review. I joined the site so I could submit it. My whole family loved this recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2003
In order to thicken the sauce, I found I had to cook this at a very rapid simmer. We enjoyed this and I think I would like it with shrimp even better. In that case I found make the sauce and then put in already cooked shrimp from the fish market in at the end.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 29, 2003
great dish and very easy to make..i made it with ground turkey, cut the heavy cream and butter by half, and increased the amount of sherry...turned out yummy...my husband loved it...we'll definitely be having this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2003
The sherry added a delightfully subtle flavor to the sauce. We really enjoyed this pasta dish, Deanna.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2003
Just beyond. My kid and husband loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 5, 2003
This dish is scrumptious! It truly is restaurant quality. I speed up the cooking time by combining the sherry and cream and simmering together for ten minutes. Leftovers don't look as appealing as the oil tends to seperate, but then again there are rarely leftovers!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA
Living In: Milaca, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2003
This dish is one of our favorites! Although, it is only for a rare occasion since it's so rich. Before frying, I dredge the chicken pieces thru some flour mixed w/a bit of salt & pepper. Also, add slices of black olives (when tossing in the peppers),if desired. Can also be made with shrimp instead of chicken!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Utica, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2002
This chicken dish was very good. My husband and I loved it. It was a little too gourmet tasting for my children. I also cut back on the heavy cream and added red ground pepper to jazz it up. The sauce will thicken after you let it cool down a bit. I did add some Wonder sauce thickener to it after I added the cream.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2001
I loves this recipe! It came out soooo good. I did a few changes - used roasted red pepper flavored olive oil, used twice as much garlic, used twice as many red peppers, and instead of regular tomatoe sause I used Classico Creations sun dried tomatoe. I also simmered it all a little longer to make it thicker. My husband loved it! Thanks for the recipe, I'm definately passing it along to everyone!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2001
Personally I ended up with a pink, runny mess that could be considered a sauce with chunks of chicken in it. I didn't find it to be all that appetizing.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 20, 2001
Everyone in my family loved it and with young children that is not always easy! I lowered the fat by using fat-free non-dairy cream instead of heavy cream and reducing olive oil to 2T. You can always thicken with cornstarch mixed with sherry at the end if necessary.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 12, 2001
Yummy! Next time I will slightly reduce the amount of sherry.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2001
This is Great stuff! I added hot cherry pepper slices, everyone loved it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 11, 2001
This is a delicious dish, even if you substitute half-n-jhalf for the cream. This is rich and elegant enough for a dinner party. I might add some mushrooms next time as well.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 4, 2001
I loved this recipe!!! I had Chicken Riggies in a very popular restaurant here in Central NY and I have been dying to find the recipe. Well, this is as good as it gets. I make it a little spicier so before I add in the spice I take enough out for my son.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 28, 2001
My whole family loved this. My husband called and said he would be home in 15 minutes and all I had out were 2 chicken breasts. I ran to allrecipe.com and found the chicken riggies recipe. It was done by the time he walked in the door. When my son sat down he turned his plate upside down and said he wasn't going to eat it. After 1 bite he asked if he could eat it all day! It was a huge hit.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2001
Had a great Chicken Riggies dish in Utica, NY with friends (Hi Karen & Paul). This recipe is very simple and tastes delightful.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2001
Quick, easy, different and delicious! I couldn't have asked for anything better. This one stays in the permanent file!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 18, 2000
I first had this delicious dish at a bed & breakfast in upstate new york. I altered the recipe by adding more sherry (3/4 cp), red pepper flakes (1/8 tsp), one diced jalapeno pepper, and 1/2 cp of parmesan cheese. It made for a creamy and spicy delightful dish that my fiancee' loved (and he doesn't like pasta dishes). I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?