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Chicken Riggies I

Submitted by: Kathi

Combine loads of vegetables with spaghetti, chile and Alfredo sauces for a rib-sticking chicken and pasta dish.

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Chicken Tequila Fettuccini

Submitted by: Behr

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

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Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

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Raspberry Vinegar Chicken Breasts

Submitted by: Jill

Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.

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Basil Chicken and Pasta

Submitted by: Stacey Adkins

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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