Recipe by Kathi
"Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!"
Watch video tips and tricks
1 (8 ounce) package
uncooked rigatoni pasta
skinless, boneless chicken breast halves, cubed
red spaghetti sauce
green bell pepper, chopped
red bell pepper, chopped
1 (8 ounce) package
sliced fresh mushrooms
1 (15 ounce) can
sliced black olives, drained
1 (8 ounce) jar
hot cherry peppers, drained
This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I used canned mushrooms and omitted the black olives (didn't have any) and the jalapenos (didn't want any. The next time I make, I will add the black olives and serve jalapenos on the side.
Ok, I made this, and NO ONE, I repeat no one in my family liked it. I'm gonna make it one more time with different spaghetti sauce and different alfredo sauce - maybe I used bad quality sauce? I'm wondering why nobody liked it, as this recipe got some pretty good reviews! Anyways, wish me luck!
I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a simple jar sauce for the red and alfreado to simplify the recipe.
I made this for a large group of friends and everyone RAVED about it. Besides a little bit of prep time it was an easy dish to make for a lot of people.
This was absolutely the best pasta I have ever had! My husband doesn't like peppers so I omitted them. I also added a whole lot of garlic to the chicken as I was sauteeing it and even more to the sauce as it simmered. It was absoltuely delicious. This will be a weekly staple recipe in my house. Tastes great as leftovers, too!
My family loved this!!! Easy to make and delicious!!!!!!
The whole family really liked this. I particularly like the red cherry peppers. It gives the sauce a nice sweet and vinegar undertone. It also reheats nicely for leftovers. I choose this recipe over another recipe for Chicken Riggies on this website because of ease of prepartion. I was not at all disappointed
We really enjoyed this recipe, especially my teenage son. We left out the jalapeno peppers since my younger boys doesn't like hot stuff. We had to double the recipe. It is very good and I've already made it twice!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Riggies I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 488
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Watch how to make an amazing pasta sauce with chicken and sausage.
Learn how to make an amazingly simple orzo and chicken pasta dish.
What's cooking in Ellington? This creamy, satisfying linguine.