Tweaked it quite a bit, but I don't think you could go wrong with this recipe. My boyfriend actually said he could eat it forever, haha! I first sauteed the onion and about four garlic cloves in margarine. I didn't have any broth so I just used 3 chicken bouillons and 1 beef bouillon. I took another person's suggestion and added bay leaves (3), about a tsp each of sage, thyme, and parsley. I felt a bit wild and also added about 1 tbsp montreal seasoning (it made it pretty spicy but it was definitely delicious). I also wanted to make it a bit more of a whole meal so I added about three cups frozen vegetables (California style, but I'm sure anything would do). And I used about 1 lb chicken breast--just threw it in frozen initially with the water and let it boil for about twenty or thirty minutes. All in all, it was easy and delicious and I'll be making this often! Thanks!
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Tweaked it quite a bit, but I don't think you could go wrong with this recipe. My boyfriend...