The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 15, 2003
This is a very basic chicken soup recipe and quick to make. I wanted more veggies, so I added 1/2 a bag of frozen mixed vegetables and omitted the carrots (since they are in the bag). I had to add a little more chicken bouillon as I found the broth a little weak. It's very bland even after adding some basil and thyme. Although I appreciate its ease, I won't be making this again.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 28, 2002
This was the best soup ever, I used brown rice instead of the white, but it was excellent. I made it at work in a crock pot. All the other employees wanted this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 10, 2000
A bit ordinary, but good.
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7 users found this review helpful

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