The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 19, 2009
Delicious!!! I sauteed the chicken in olive oil, fresh ground pepper and garlic salt. Used 32oz chicken broth and 2 cups water, only used 1 bouillon cube. Added a dash of sage, thymne and 1 bay leaf [as suggested by others]. Increased to 1/2 cup rice. Love the recipe! Will use again :)
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Cooking Level: Intermediate

Home Town: Helena, Alabama, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2009
This soup was a winner in my house!! My husband loved every bit of it, he said I must make it again. I did add corn on the cob because my family loves corn and I used drumsticks because that is all I had on hand, but other than that I followed the recipe exactly and it was delicious! Will be making it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 18, 2009
Great base recipe however I added: extra- Chicken (Sautéed in salt and pepper first), Frozen Mixed Veggies, and Rice. Then to Taste- Chicken Bouillon, Onion powder, White pepper, and Parsley. My husband and I prefer a thicker heartier soup so I add Cornstarch to thicken.
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Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: North East, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 10, 2009
Really simple and very good. We doubled the rice portion though which made it much more hearty. I'd recommend that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 29, 2008
It was okay. I made it with turkey and noodles because I had leftover turkey and the family wanted noodles. I put lots of turkey, as requested, and ended up adding much more water. It needed salt by the end of it and even with the salt, it was lacking flavor. Might try this again, according to the recipe. It sure made the house smell good, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 11, 2008
I didnt have celery, but added extra carrots, and extra spices, and beef broth, and a little instant mashed pottos to thicken, and it was so good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2008
This was really good. I unfortunately didnt have carrots :( so i just made it with celery and onions. Next time I will add carrots and mushrooms and maybe one more bullion cube, or sub one cup of water with broth. Otherwise, it was great!!
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Cooking Level: Intermediate

Living In: Gainesville, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2008
It's very plain. I will make it again but I will add some more spice to it next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 13, 2008
This was great. The key is definitely the "salt and pepper to taste", otherwise it's really bland. I didn't have any onion, so I added some liberal sprinkles of onion powder, and used some homemade chicken stock.
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Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2008
So easy to make and so tasty. I frequently make this in the winter time or whenever we are sick with the flu...It's a great soup.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 8, 2008
Very bland, tried adding some seasoning, but still pretty dull. Might work as diet soup, but definitely not what I was looking for.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 13, 2007
I thought it was pretty good, but my husband said it was pretty bland. I did use brown rice instead, but I can't way this was amazing. It was nice on a cold fall day, but I think I will keep looking for a little more interesting recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 29, 2007
Excellent soup! Like the other reviewers, I added garlic, thyme, and a bay leaf. I also added a few more veggies (red pepper & corn) and sauteed the onions in butter before adding them to the mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2007
I used chicken thigh meat and brown rice. YUM. May use less carrots next time -- they were a bit overwhelming.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 30, 2007
I am always looking for healthy meals that will suit mommy, daddy and toddler. This is a really healthy meal, but as written a little on the bland side. I made as is the first time, and just ended up freezing in small batches for my one year old. The second go round, I added parsley; bay leaf; garlic; thyme; and sage(it was great). The proportions are great in this recipe, but I think it needs a few herbs to add flavor, as we all enjoyed it the second time!
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Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 10, 2007
I try to always follow a recipe as written the first time. This was tasteless. I added thyme, bay leaf and sage to try to overcome the blandness. Would not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 15, 2007
Excellent! We woke up with colds and I needed some chicken soup and this really filled the bill. It didn't say whether the chicken should be precooked so I assumed it should and boiled it in 5 cups water with added garlic and spices. Then I used the broth in place of the water. It was delicious. I would definitely recommend adding the spices - garlic, thyme, bay leaf. Everything else according to recipe was perfect.
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Photo by CHER
Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 23, 2006
Super easy and delicious soup. I too, added some thyme and a bay leaf. Very good winter comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2006
I was pleasantly surprised with this recipe. I did add Thyme and sage but followed the recipe otherwise. It was very flavorful and my picky 3 year old ate it!! I will make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2006
Very quick and easy soup to make. My family loved it. I added the thyme, bay leaf and sage also and it turned out great.
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5 users found this review helpful

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Cooking Level: Intermediate

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