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Chicken, Rice and Vegetable Soup

SUBMITTED BY: Gary Coveney 

"A delicious blend of chicken, rice and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 skinless, boneless chicken breast halves - cut into cubes
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 cubes chicken bouillon
  • 1/3 cup uncooked white rice
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
  2. Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by KBUTCHER 
This was the best soup ever, I used brown rice instead of the white, but it was excellent. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by CHER 
Excellent! We woke up with colds and I needed some chicken soup and this really filled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2004 by TIGERTEACHER 
This soup was great. I really wanted a simple chicken rice soup and this was perfect. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2007 by trooworld 
This is a very basic chicken soup recipe and quick to make. I wanted more veggies, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2006 by ARK_AMY 
The suggested thyme, bay leaf and sage are an absolute must for terrific flavor. We really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2003 by POLINA809 
A bit ordinary, but good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by ilovefood 
I thought this was a great recipe! Very simple. I baked the chicken with seasoning salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2006 by SERAPH1103 
Very quick and easy soup to make. My family loved it. I added the thyme, bay leaf and sage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2006 by mommy 
Great soup. I doubled the recipe, then added even more chicken, celery and carrots, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2006 by Calliecat 
This was a very hearty and delicious soup. I have a cold and decided to try your recipe and it... MORE

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Nutritional Information
Chicken, Rice and Vegetable Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 141

  • Total Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 1166mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 2.6g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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