Chicken, Rice and Vegetable Soup Recipe
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Chicken, Rice and Vegetable Soup

By: Gary Coveney 
"A delicious blend of chicken, rice and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (81)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 skinless, boneless chicken breast halves - cut into cubes
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 cubes chicken bouillon
  • 1/3 cup uncooked white rice
  • salt and pepper to taste

Directions

  1. In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
  2. Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 0.8g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2007 by CHER   view full review
Excellent! We woke up with colds and I needed some chicken soup and this really filled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2004 by KBUTCHER   view full review
This was the best soup ever, I used brown rice instead of the white, but it was excellent. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2004 by TIGERTEACHER   view full review
This soup was great. I really wanted a simple chicken rice soup and this was perfect. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2007 by trooworld   view full review
This is a very basic chicken soup recipe and quick to make. I wanted more veggies, so I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2006 by ARK_AMY   view full review
The suggested thyme, bay leaf and sage are an absolute must for terrific flavor. We really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by mommy   view full review
Great soup. I doubled the recipe, then added even more chicken, celery and carrots, and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2005 by ilovefood   view full review
I thought this was a great recipe! Very simple. I baked the chicken with seasoning salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2006 by SERAPH1103   view full review
Very quick and easy soup to make. My family loved it. I added the thyme, bay leaf and sage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2006 by Calliecat   view full review
This was a very hearty and delicious soup. I have a cold and decided to try your recipe and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2003 by POLINA809   view full review
A bit ordinary, but good.

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