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READY IN ABOUT 1½ hrs

Chicken, Rice, and Green Bean Casserole

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"This is comfort food at its best! Yum!" — JEHASTY

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Original recipe makes 6 servings Change Servings

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks

1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

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PREP 10 mins
COOK 1 hr 10 mins
READY IN 1 hr 20 mins

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I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this.

—Chickentarian

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Most Helpful Critical Review

Sep 27, 2011

It was okay... won't make again though.

—freshrosepetals

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28 Ratings

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Jun 17, 2009

This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it down straight from the casserole dish as I type. Thanks for the recipe!

—cajunlove

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Nov 16, 2010

i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo tastes great too!), use low sodium soup, use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished, crumble fried onion rings on top, or cheese, or both! and broil til brown it really is a delicious recipe, and coming from someone who can't stand canned green beans, that's saying a lot.

—HEROMAINE

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Aug 05, 2009

I loved this recipe, but the rest of my family didn't enjoy it because the mayonnaise was too strong. If I make it again, I'll cut back on the mayo, and possibly add a little velveeta.

—sharrondd

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Aug 13, 2009

This was easy to make and pretty tasty - a good weeknight dinner. Next time I will just cook the rice according to the package instructions, though - adding extra water per the recipe is pointless and draining it just adds an extra step. I also happily cut the mayo down to 1/2 cup based on other reviews. A full cup would have been too much.

—mrsmcgrath

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Jul 21, 2009

This was a winner in my house of picky eaters. I accidently bought zatarans newo orleans style wild rice but used it anyway. It turned out great!

—lrobbins

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Sep 14, 2009

This recipe was outstanding!Only thing I changed was american cheese in center 6 slices and crispy french fried onoins.

—Bri7427

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Nutrition

Calories
508 kcal
25%

Carbohydrates
22.8 g
7%

Cholesterol
60 mg
20%

Fat
37.1 g
57%

Fiber
2.8 g
11%

Protein
21.7 g
43%

Sodium
756 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken, Rice, and Green Bean Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 508
** Calories from Fat: 334

% Daily Value *
** Total Fat 37.1g 57 %
** Saturated Fat 6.1g 31 %
** Cholesterol 60mg 20 %
** Sodium 756mg 30 %
** Potassium 322mg 9 %
** Total Carbohydrates 22.8g 7 %
** Dietary Fiber 2.8g 11 %
** Protein 21.7g 43 %
** Sugars 2.2g
** Vitamin A 7 %
** Vitamin C 5 %
** Calcium 5 %
** Iron 22 %
** Thiamin 10 %
** Niacin 100 %
** Vitamin B6 41 %
** Magnesium 18 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.