Recipe by JEHASTY
"This is comfort food at its best! Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) package
wild rice (such as Uncle Ben's ®)
skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can
French-cut green beans, drained
1 (10.75 ounce) can
cream of mushroom soup
I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this.
It was okay... won't make again though.
i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo tastes great too!), use low sodium soup, use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished, crumble fried onion rings on top, or cheese, or both! and broil til brown it really is a delicious recipe, and coming from someone who can't stand canned green beans, that's saying a lot.
This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it down straight from the casserole dish as I type. Thanks for the recipe!
I loved this recipe, but the rest of my family didn't enjoy it because the mayonnaise was too strong. If I make it again, I'll cut back on the mayo, and possibly add a little velveeta.
This was a winner in my house of picky eaters. I accidently bought zatarans newo orleans style wild rice but used it anyway. It turned out great!
This was easy to make and pretty tasty - a good weeknight dinner. Next time I will just cook the rice according to the package instructions, though - adding extra water per the recipe is pointless and draining it just adds an extra step. I also happily cut the mayo down to 1/2 cup based on other reviews. A full cup would have been too much.
This recipe was outstanding!Only thing I changed was american cheese in center 6 slices and crispy french fried onoins.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Rice, and Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 508
** Calories from Fat: 334
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
See how to make a top-rated, Mexican-inspired casserole.