Chicken, Rice, and Green Bean Casserole Recipe -
Chicken, Rice, and Green Bean Casserole Recipe

Chicken, Rice, and Green Bean Casserole

Recipe by  

"This is comfort food at its best! Yum!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 10 mins

    1 hr 20 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2009

I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this.

Most Helpful Critical Review
Sep 27, 2011

It was okay... won't make again though.

Nov 16, 2010

i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo tastes great too!), use low sodium soup, use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished, crumble fried onion rings on top, or cheese, or both! and broil til brown it really is a delicious recipe, and coming from someone who can't stand canned green beans, that's saying a lot.

Jun 17, 2009

This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it down straight from the casserole dish as I type. Thanks for the recipe!

Aug 05, 2009

I loved this recipe, but the rest of my family didn't enjoy it because the mayonnaise was too strong. If I make it again, I'll cut back on the mayo, and possibly add a little velveeta.

Jul 21, 2009

This was a winner in my house of picky eaters. I accidently bought zatarans newo orleans style wild rice but used it anyway. It turned out great!

Aug 13, 2009

This was easy to make and pretty tasty - a good weeknight dinner. Next time I will just cook the rice according to the package instructions, though - adding extra water per the recipe is pointless and draining it just adds an extra step. I also happily cut the mayo down to 1/2 cup based on other reviews. A full cup would have been too much.

Sep 14, 2009

This recipe was outstanding!Only thing I changed was american cheese in center 6 slices and crispy french fried onoins.


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  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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