Chicken Rice Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2014
SO good! I always go rogue with spices and this was no exception, but it is a great recipe no matter how you spice it up! Love the creaminess!
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Reviewed: Apr. 18, 2014
I've made this recipe with or without the cream cheese. Tasty either way!
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Reviewed: Apr. 11, 2014
This recipe is pretty classic, but when I made it I left out the cream cheese, used wild rice, added 2 medium diced tomatoes, and some curry powder and it was pretty fantastic. Turned out like gumbo. I also put all my vegetables in at once and just left everything in the pot, took out and sliced the boiled chicken, and threw it back in. Great stuff:)
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Reviewed: Jul. 9, 2013
pretty good
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Reviewed: Mar. 5, 2013
We had this for dinner tonight. Wonderful! Added onions, carrots, celery. Followed recipe and loved the results., especially on a snowy Chicago evening. Cream cheese was a nice surprise finish.
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Cooking Level: Intermediate

Home Town: Oak Park, Illinois, USA
Living In: Wheaton, Illinois, USA

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Photo by LindaT
Reviewed: Feb. 17, 2013
Easy Soup. I didn't want to toss out all the yummy veggies so I left them in.. used fat free cream cheese as that was in fridge. I used a salt that had thyme lemon and bay in it, fresh cracked rainbow peppercorns and added some garlic. Nice soup. Kept rice separate so leftovers wouldn't soak up the broth
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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