The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 12, 2007
This was quick and simple but WAY too salty, so salty that I could hardly eat it. Maybe it was the brand of Chicken Bouilon that I used. I saw a similar recipe that only called for 2 tablespoons of chicken bouilon, that seems a lot more reasonable. I would make this again but cut the bouilon at least in half.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 2, 2007
A quick soup to make. Even tasty without meat.
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