Reviewed: Nov. 23, 2011

Kind of bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Oct. 6, 2011

This review is coming late, so Ive forgotten the particulars of this dish, what I did and didnt like, but I remember it was good! And simple. Guess Ill just have to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Jul. 21, 2011

Just as another review, this is a great flexible recipe, especially for a quick healthy meal. My family loved it and told me to make sure I add it to the recipe box! I didn't have any peppers so that diminished the flavor a bit. To add some flavor, I added basil, lemon zest, lemon juice, and used fresh instead of frozen green beans as well as brown instead of white rice. That seemed to add some depth to the flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lancar

Reviewed: Oct. 17, 2010

This a great recipe. I didn't have any mushrooms so I threw in a handful of small stick carrots. I used all broth. My husband, who does not eat veggies, had three helpings. I am going to make this for company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PDCOWLEY

Reviewed: Jul. 21, 2009

My family really liked this recipe. I diced the chicken, used cheesy rice, and chopped the veggies into very small bites, but followed the recipe otherwise. My daughter didn't there were vegetables hidden inside and my husband asked for more. A winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DawnB225

Reviewed: Mar. 30, 2009

This was very good but I have to admit that most of the flavor in mine came from the pre-cooked rice in a bag I bought (2 bags of Safron flavored Archer Farms-Targets').. I added frozen green beans and celery; simmered 5 minutes then added some corn the last few minutes along with the rice. I think the chicken was bland even though I sprinkled extra lemon pepper on top of it.. It needed to be seasoned before cooking IMO... I ended up cutting it up and mixing it into my rice because the rice was very flavorful!.. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Nov. 19, 2008

Easy and flavorful. I omitted mushrooms and water added crushed red pepper and my husband loved it. Thank you for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Plumeria2

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Sep. 30, 2008

My family loved this and it was a nice easy. Will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BusyMom

Reviewed: Aug. 4, 2008

This is a quick easy and delicious meal. I will definitely prepare again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

raster

Reviewed: Jan. 25, 2007

This is a good, forgiving, flexible recipe. I didn't have all the exact ingredients, but I was able to add what I had and substitute what I didn't have. Very simple, delicious meal. My family ate it right up. Thanks for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful