print icon
Print This Recipe

Chicken Rice Skillet

SUBMITTED BY: Jan Balata 

"Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.9
Read Reviews (6)
COOK TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 2 tablespoons olive or vegetable oil
  • 2 celery ribs, chopped
  • 4 green onions, thinly sliced
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped sweet yellow pepper
  • 2 cups frozen green beans, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup water
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups uncooked instant rice

DIRECTIONS

  1. In a large skillet over medium heat, brown chicken in oil for about 4 minutes on each side or until almost tender. Add celery, onions and peppers; cook until vegetables are crisp-tender. Stir in the beans and mushrooms; cook until chicken juices run clear.
  2. Stir in the broth, water and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff rice with a fork.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Jan. 25, 2007 by RachtheBach 
This is a good, forgiving, flexible recipe. I didn't have all the exact ingredients, but I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on Aug. 4, 2008 by raster 
This is a quick easy and delicious meal. I will definitely prepare again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Oct. 22, 2006 by Cronk 
Very good, very easy. Love 1 pot meals. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Mar. 31, 2009 by Traci B's Kitchen 
This was very good but I have to admit that most of the flavor in mine came from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Nov. 19, 2008 by Plumeria2 
Easy and flavorful. I omitted mushrooms and water added crushed red pepper and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on Sep. 30, 2008 by BusyMom 
My family loved this and it was a nice easy. Will be making this again. MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?