Reviewed: Aug. 23, 2008

this was very good! I didn't use the green pepper because we don't really care for it at our house, and I left out the ginger because I didn't have any, and it still came out very tasty!

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Reviewer:

Inspired

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 5, 2008

I chose this recipe for a Community Kitchen for a group of 8 women cooking. I multiplied the recipe by 4 to make a large amount. Everyone raved about this recipe and said they would make it again. We modified the ingredients slightly. We used half white rice and half brown rice, used fat free mayo and intensified the flavour using freshly grated ginger root. This is a great recipe.

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