My family loved this dish. They couldn't get enough of it. I added cumin and green chilis to the chicken mixture and put salsa on top of the top layer of rice and then topped it with the cheese it was fantabulous!!

This was good stuff. I did tweak it a bit though. I sauteed my chicken with the peppers and onions and then sprinkled it all with Taco Seasoning I (from this site). I also used pepper jack cheese, and mixed the chicken mixture into the rice rather than layering it. I loved how simple this was to prepare, and I'll definitely be making it again.

It was good, one change besides the sour cream as some of you have metioned will be to add some of the cheese in a middle layer to have more cheese alaround, not just on top.

Great, quick dinner! I used a bagged, frozen pepper/onion blend, added some corn, and used Cream of Chicken instead of mushroom. Also threw in a can of diced tomatoes with green chiles. When it was served, I crumbled tortilla chips on top and added a dollup of sour cream. I think I'll try it in the crock pot next time and throw in the rice when I get home after work!

it was very easy to make - my last layer was of the chicken mix before the cheese, so didn't get crunchy rice as some reviewers did. will definitely make it again. and i'll try it with shrimp and some fresh mushrooms next time.

This was very good!! Will make again

This is delicious! I used spanish rice (zatarran's) instead of white rice. 2 chicken breasts from frozen was enough meat.

I found this recipe to be quite bland. I really had to doctor it with spices to get it to taste "tex-mex". I don't think I'd make it again.

I made a few alteration to this one: more rice and more cheese on top. I also put cayenne pepper on the chicken to make it a little more spicy. It got a little crunchy on top, I won't put it in as long next time. I would also add more milk and another can of cream of mushroom soup cause it was a little dry (probably because I added more rice). My parents loved it. Good reheated. Will make again.

Very very good. My roommate, who hates Mexican food, even liked these. I will definitely make them again.

I liked this recipe, however I made a few alterations that really helped. First, I grilled strips of chicken breasts instead of cubed chicken using my George Foreman (took 5 min!) and then when layering it, I added spoonfuls of salsa over the rice. I also used cheddar instead of jack, and it worked very well. I ate mine with sour cream and extra salsa. This has a fajita casserole taste to it, which isn't my hubby's favorite thing but he liked it, especially in the times I have made it since, where I chop the peppers and onion up smaller so they're less noticeable. Even my toddler daughter eats it!

I agree with another rater, the rice was crunchy on the top. Next time I would just put rice on the bottom. I would also use a smaller casserole dish or add more cheese. One cup is not enough. I sprinkled cumin on top of the chicken mixture and added a little salt & Pepper, which was good.

I cut back on the calories by not using the tortilla and using all reduced fat items (soup, cheese, milk ETC.) and added salsa and extra spices (cumin, chili powder and garlic) Also used cheddar instead of jack, cause that is what I had and also brown rice , instead of white. In all it was pretty good for a heatlier version.. I'd make it again..

Made as recipes says - it was very good. Super filling.

Very good. Add 1/2 cup of your favorite salsa- we usually have some in the fridge- to the rice to make "Mexican Rice" for extra flavor.

This was an interesting faux-mexican midwestern casserole. I might make it again sometime. The rice got kind of crunchy, but that was not all bad.

This recipe is bland, but okay. I added salt and pepper, and then, got it out of the oven, before it had a chance to coook, and added some salsa. I think rice is gross with tortilla shells, so I didn't use them. There is quite a bit of prepparation to this: cutting the vegetables and the chicken into cubes, and cooking it all before the final bake. It could be a little easier and quicker, I think. That's just my opinion.

This recipe was just okay. There was way too much rice in it, which made it taste a little bland. After you cook the rice and the chicken mixture, it's basically finished. You don't need to bake it in layers with the cheese on top IF you are going to put it in tortillas as the recipe suggests-- it just adds cooking time and not much else. You can instead, mix some rice in with the chicken mixture (not