Reviewed: Nov. 11, 2009

Quick easy and even the kids loved it. It is healthy and a complete meal.

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Norb

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Reviewed: Sep. 5, 2009

I was surprised how good this was. I will definitely make it again.

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muddy

Cooking Level: Professional

Home Town: Spring Valley, California, USA

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Reviewed: Aug. 6, 2009

It's easy to make and tastes awesome.

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Mirna

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Reviewed: Mar. 29, 2009

This was very quick and easy to make. The rice cooked down to the point of being a bit mushy so this would be great comfort food. a bit like a stove-top casserole.

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JessicaPellien

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Reviewed: Mar. 16, 2009

This really deserves four and a half stars. Most of my family really liked it, but I found it a tad bland. Still, it's a nice, quick way to get rid of leftover chicken. To make it healthier I used brown rice (cooking it ten extra minutes with an extra cup of water) and to make it more flavorful I added two cloves of garlic with the onion.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 24, 2009

This recipe is great! My children loved it! I did add about 3 Tbsp fresh chopped garlic, a pinch of dill, and I cooked raw, cubed cubed chicken breast with the celery. I omitted the onion because I used fresh garlic cloves. Thank you for a great recipe! My family says this is a keeper!

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Tonysgdbg

Cooking Level: Expert

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Reviewed: Feb. 21, 2009

This recipe is so delicious, especially considering how easy it is. I did not add salt as my chicken bouillon cubes have more than enough and I topped with a little cheese and thought it was great! I used canned chicken, which made it even easier.

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Grubes

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Reviewed: Jan. 22, 2009

I expanded the quantity for this recipe and added some crushed garlic. Yum! Great for "planned overs".

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LeslieFSU

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 20, 2008

I really liked this recipe. Easy to prepare and a great way to use up leftover chicken. I made just as recipe states, but omitted the salt. Have made several times and it's a great comfort food.

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Lynnda

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

I could not believe how delicusly savory and simple to prepare this very easy dish was and my family of men can attest to that. There was no such thing as "leftovers" with this one. this dish will be welcomed often at our table.

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