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Chicken Rice Hot Dish
SUBMITTED BY:
Laurie Hobart
"'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.'"
RECIPE RATING:
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(6)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter or margarine
1 cup chicken broth
1 medium carrot, halved lengthwise and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
Dash pepper
1/2 cup cubed cooked chicken
1 tablespoon minced fresh parsley
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DIRECTIONS
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.
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REVIEWS
Reviewed on Oct. 9, 2006 by
PLONGSTOCKING
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PLONGSTOCKING
Oct. 9, 2006
My family liked this one, even my 9 year old who doesn't like much. It was perfect for a chilly day. Great comfort food.
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2 users found this review helpful
My family liked this one, even my 9 year old who doesn't like much. It was perfect for a...
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Reviewed on Oct. 17, 2007 by hotinthekitchen
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hotinthekitchen
Oct. 17, 2007
I could not believe how delicusly savory and simple to prepare this very easy dish was and my family of men can attest to that. There was no such thing as "leftovers" with this one. this dish will be welcomed often at our table.
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1 user found this review helpful
I could not believe how delicusly savory and simple to prepare this very easy dish was and my...
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Reviewed on Sep. 21, 2008 by
Lynnda
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Lynnda
Sep. 21, 2008
I stated I wouldn't change the recipe, but I did omit the salt since canned chicken broth has enough.
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0 users found this review helpful
I stated I wouldn't change the recipe, but I did omit the salt since canned chicken broth has...
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Reviewed on Nov. 17, 2006 by
ctwins
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ctwins
Nov. 17, 2006
It is a good meal for a cold winter night.
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0 users found this review helpful
It is a good meal for a cold winter night.
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