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Chicken Rice Hot Dish

SUBMITTED BY: Laurie Hobart

"'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup thinly sliced celery
  • 3 tablespoons chopped onion
  • 2 tablespoons butter or margarine
  • 1 cup chicken broth
  • 1 medium carrot, halved lengthwise and thinly sliced
  • 1/3 cup uncooked long grain rice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup cubed cooked chicken
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by PLONGSTOCKING
My family liked this one, even my 9 year old who doesn't like much. It was perfect for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by hotinthekitchen
I could not believe how delicusly savory and simple to prepare this very easy dish was and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by Lynnda
I stated I wouldn't change the recipe, but I did omit the salt since canned chicken broth has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by ctwins
It is a good meal for a cold winter night. MORE


 
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