Chicken Rice Casserole Recipe
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Chicken Rice Casserole

By: Linda Durnil 
"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (78)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed, cooked chicken
  • 2 cups cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2 celery ribs, thinly sliced
  • 3/4 cup mayonnaise*
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/3 cup crushed saltines
  • 1 tablespoon butter or margarine, melted

Directions

  1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by dori5677   view full review
Here are my adjustments to this delicious recipe: I doubled it, used 1 can cream of mushroom &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2007 by Angela E.   view full review
This recipe was really tasty and easy to make. I didn't have celery, but did have all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by Cindy T.   view full review
This is too good to be so simple! My family loved it! I didn't have mushrooms or water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by KarenG   view full review
This is pure comfort food, and a dish that I would be proud to serve to both family and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2008 by annhardt Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has been a favorite of ours for many years. I substitute cream of mushroom soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2007 by 1SWILSON   view full review
I love this recipe. We call it "Hot chicken salad" I use toasted sliced almonds instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by Wendy   view full review
This recipe was pretty good for a quick,easy dinner. I sauteed fresh mushrooms, onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2007 by Tinabanana   view full review
best chicken casserole ever!! i added more oignongs and alot more of the cracker topping the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2006 by gennie   view full review
This was ok. I liked it but my husband didn't. He said he could taste the mayo... I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2010 by DREGINEK   view full review
I also doubled the recipe except I used 1 crm of mushroom / 1 cream of chic. But I've made...

 

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