Chicken Reuben Casserole Recipe -
Chicken Reuben Casserole Recipe
  • READY IN 45 mins

Chicken Reuben Casserole

Recipe by  

"Easy, quick, and delicious casserole using common ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
  3. Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
  4. Bake in the preheated oven until browned along the edges, about 25 minutes.
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Aug 28, 2015

I decided to make this recipe because it seemed simple and different from my usual selections. I made it as written with only two exceptions. I couldn't find a 20 ounce jar or can of sauerkraut so I used a 14.5 can of sauerkraut instead. Also, I had to cook it longer than 25 minutes. My oven usually cooks fast so I was disappointed it took longer than planned. My husband rated it an 8 or 9 out of 10, but said it was not something to put on a regular rotation. I ate it, but I'm not inclined to make it again. My five year old daughter liked it. I think it is okay if you are looking for something different. I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book.


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  • Calories
  • 904 kcal
  • 45%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 53.6 g
  • 82%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 54.9 g
  • 110%
  • Sodium
  • 2435 mg
  • 97%

* Percent Daily Values are based on a 2,000 calorie diet.

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