Recipe by Suzanne
"I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken."
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1 (8 ounce) package
cream cheese, softened
onion powder, or to taste
garlic powder, or to taste
Worcestershire sauce, or to taste
soy sauce, or to taste
salt, or to taste
ground black pepper, or to taste
chopped cooked chicken
1 (16 ounce) package
peanut oil for frying
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 253
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