Chicken Ranch Tacos Recipe -
Chicken Ranch Tacos Recipe
  • READY IN 25 mins

Chicken Ranch Tacos

Recipe by  

"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"

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Ingredients Edit and Save

Original recipe makes 10 tacos Change Servings
  • PREP

    25 mins

    25 mins


  1. Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
  2. Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): No change.
  • Tips:
  • Instead of rotisserie chicken, use any diced cooked chicken.
  • Offer additional taco toppings such as olives and sour cream.

Reviews More Reviews

Dec 08, 2014

Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken, I used the crock pot chicken for the tacos and also made some tortilla soup for tomorrow. Thanks for the recipe.

Jul 20, 2014

makes plenty and it was super easy and super yummy!


3 Ratings

Apr 28, 2015

Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds, it was just a bit much for our taste. Also several of our taco shells broke up so my husband and I gave our kids the good shells and we crushed up the broken ones turning our meal into a "salad". We topped with extra homemade ranch and of coarse added avocado (omitting the salsa). It was a huge hit, cheap, easy, FILLING, and delicious, definitely something we'll be making again.


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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