Recipe by Old El Paso®
"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"
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1 (4.7 ounce) box
Old El Paso® Stand 'N Stuff® taco shells
cut-up deli rotisserie chicken
1 (1 ounce) package
Old El Paso® taco seasoning mix
1 1/2 cups
shredded Cheddar cheese
sliced green onions
Old El Paso(R) Thick 'n Chunky Salsa
Additional ranch dressing
Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken, I used the crock pot chicken for the tacos and also made some tortilla soup for tomorrow. Thanks for the recipe.
makes plenty and it was super easy and super yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Ranch Tacos
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 275
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