Recipe by Old El Paso®
"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"
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1 (4.7 ounce) box
Old El Paso® Stand 'N Stuff® taco shells
cut-up deli rotisserie chicken
1 (1 ounce) package
Old El Paso® taco seasoning mix
1 1/2 cups
shredded Cheddar cheese
sliced green onions
Old El Paso(R) Thick 'n Chunky Salsa
Additional ranch dressing
Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken, I used the crock pot chicken for the tacos and also made some tortilla soup for tomorrow. Thanks for the recipe.
makes plenty and it was super easy and super yummy!
Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds, it was just a bit much for our taste. Also several of our taco shells broke up so my husband and I gave our kids the good shells and we crushed up the broken ones turning our meal into a "salad". We topped with extra homemade ranch and of coarse added avocado (omitting the salsa). It was a huge hit, cheap, easy, FILLING, and delicious, definitely something we'll be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Ranch Tacos
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 275
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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