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Chicken Ranch Potatoes

By: Edie DeSpain  
"Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. 'You'll get rave reviews on this one,' Edie promises. 'Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream,' she adds."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 144 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups cubed cooked chicken
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper to taste
  • 3/4 cup Ranch salad dressing
  • 4 hot baked potatoes

Directions

  1. Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by sarah saurus 
can i give less than 1 star? terrible, everyone took one bite only MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by theupsidedowner 
Good stuff thanks! MORE

 
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