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READY IN 20 mins

Chicken Ranch Pizza with Bacon

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Read Reviews (16)

"A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (12 inch) prepared thin pizza crust
1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese

1 cup shredded Mexican cheese blend
8 slices bacon, cooked and crumbled
ranch salad dressing

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Directions

Heat the oven to 375 degrees F.
Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.
Drizzle the ranch dressing over the pizza.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

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I actually used this as a base recipe, with very few additions or tweaks. My family loved it! thanks for a wonderful Pizza! We definitely needed a change from the homemade boring peperoni pizza's! I sprinkled Garlic powder on the dough...(next layer). I added 2 tbsp water to the soup and stirred until creamy..once on I added 1/2 cup Parmesan..(next layer). I used some raw chicken tenders I had and sauteed them with some onion and mushroom and sprinkled that mixture on top. I then added bacon bits and shredded cheese. let it cook for the called for time, removed it drizzled it with ranch dressing(add 2 tsp milk to thin it out a bit)..put back in the oven for 7 min. Then serve.

—cathy

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Most Helpful Critical Review

Dec 20, 2010

I make gourmet home pizzas often, family pizza/movie nights, and I did not care for this at all. I thought the soup as a sauce would be an interesting twist, but the flavor of SOUP was way too strong and just plain wrong on a pizza. Chicken bacon ranch, fine...soup? canned chicken? I'll stick with my ranch sauce base. Pass on this one!!!!

—footballgirl

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20 Ratings

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Dec 30, 2009

Excellent. I too used my own home made crust with seasonings and parm. cheese added to it. I also sauted sliced portabella mushrooms in 2 tbs margarine with 2 cloves of Garlic. I took one cut up chicken breast and cooked that in 2 tbs margarine and 2 cloves of garlic (we love garlic). I used a mexican blend of cheese, more parmesan cheese and aprox 1/2 tsp dried baisl. The portabellas added an excellent flavoring to this pizza!

—Huntmom

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Feb 08, 2010

OMG! This was sooo good! I have been looking for this recipe for a long time and this is it. I made it just like the recipes calls for. I used a Pillsbury pizza dough and followed the cooking instructions for the dough which was 13 minutes @ 425 degrees. At 10 minutes I pulled it out and drizzled the ranch dressing on it (home made ranch dressing) and then put it back in for the last 3 minutes. Yummm....my family loved it. Definitely will be making it again. The combination of the soup, the chicken, the bacon, cheese and ranch dressing is so incredible. You have to try it.

—Karalee

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Aug 06, 2010

Made this last night. I used Boboli pizza crust, cooked for about 5-6 minutes and then added layers. The only thing I would change is to use a low sodium soup next time. With the soup and the bacon, the three of us thought it was too salty. Otherwise, it's definitely a favorite I'll make again!

—Southflgal

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Apr 05, 2011

Tastes like soup on a crust. Can't taste the cheese at all and the bacon is barely noticeable. I'll try a different recipe next time. Boo.

—GizmoDuck

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Feb 22, 2010

This pizza was amazing!!!! I added a little extra cheese than suggested. I used the mozza-cheddar blend as well. Other than that....this recipe is a definite keeper!!

—Brandi

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Jan 04, 2011

This recipe was great! I pan fried the chicken in some garlic and mixed it with some pesto and basil. Instead of mozzarella and mexican cheeses, I used a blend from Kraft called Italian. The whole pizza was excellent.

—kookinkelly

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Nutrition

Calories
544 kcal
27%

Carbohydrates
40 g
13%

Cholesterol
68 mg
23%

Fat
31.6 g
49%

Fiber
2.2 g
9%

Protein
26.8 g
54%

Sodium
1521 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Ranch Pizza with Bacon

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 544
Calories from Fat: 284

% Daily Value *
Total Fat 31.6g 49 %
Saturated Fat 12g 60 %
Cholesterol 68mg 23 %
Sodium 1521mg 61 %
** Potassium 88mg 2 %
Total Carbohydrates 40g 13 %
Dietary Fiber 2.2g 9 %
Protein 26.8g 54 %
Sugars 2.7g
** Vitamin A 8 %
** Vitamin C < 1 %
** Calcium 37 %
** Iron 2 %
** Thiamin 6 %
** Niacin 18 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.