Reviewed: May 1, 2009

So delicious! Thanks for a great new recipe! Made this for a family get-together and everyone loved it.

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3 users found this review helpful

Reviewer:

Debbie

Home Town: Naperville, Illinois, USA

Reviewed: May 2, 2009

Very easy recipe!! My family loved this!

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1 user found this review helpful

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Aimee

Reviewed: May 18, 2009

awesome, yummy! my husband & I loved this! :)

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1 user found this review helpful

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yummyra

Reviewed: May 25, 2009

Really easy recipe, with great results. One reccomendation- i used the Hidden Valley "fiesta ranch dip" mix rather than the dressing mix, not a good idea, a little too rich and thick. Once I made it with the correct mix, it was great!

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2 users found this review helpful

Reviewer:

xtine

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jun. 2, 2009

I really enjoyed this but it isn't "real" enchiladas like we get here. They have a weird tang to them but still tasty. I will probably try another recipe next time but worth trying.

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1 user found this review helpful

Reviewer:

klove

Reviewed: Jun. 24, 2009

I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out fantastic! Also tastes just as good the next day for leftovers. This one is a definite keeper!

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9 users found this review helpful

Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jul. 4, 2009

Wow - awesome!

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1 user found this review helpful

Reviewer:

PRUDCHIC7

Cooking Level: Expert

Home Town: Rio Linda, California, USA

Living In: Buckley, Washington, USA

Reviewed: Jul. 20, 2009

LOVED IT!!!!

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1 user found this review helpful

Reviewer:

Bethany Warner

Reviewed: Jul. 23, 2009

So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple of changes. I used corn tortillas lightly fried in grease and instead of green chilles i used some salsa. I added extra cheese to. very good will definately make again.

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4 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Aug. 2, 2009

Pretty good recipe, but the sauce itself is too thick and the ranch taste was overpowering. Next time I will only use half of the ranch called for, and thin the sauce down a little bit.

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3 users found this review helpful