Reviewed: Aug. 24, 2009

Very good. I did season the chicken breast with onion powder, Morton's Nature's Seasoning, and salt. I cooked whole then shredded when cooled. It makes a lot of sauce, but thats no big deal. Family really enjoyed these. Very easy. I will make these again. Thanks for sharing!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Delicious! I used salsa instead of green chilies and cheddar cheese instead of the Mexican cheese blend. I thinned out the sauce to pour over the top with some milk. My whole family enjoyed them!

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Laura

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

This recipe was really good. Even my picky six year old liked it.

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Rebecca Johnson

Cooking Level: Expert

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Reviewed: Aug. 2, 2009

Pretty good recipe, but the sauce itself is too thick and the ranch taste was overpowering. Next time I will only use half of the ranch called for, and thin the sauce down a little bit.

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Carrie Miller

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Reviewed: Jul. 23, 2009

So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple of changes. I used corn tortillas lightly fried in grease and instead of green chilles i used some salsa. I added extra cheese to. very good will definately make again.

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lisa

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

LOVED IT!!!!

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Bethany Warner

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Reviewed: Jul. 4, 2009

Wow - awesome!

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PRUDCHIC7

Cooking Level: Expert

Home Town: Rio Linda, California, USA

Living In: Buckley, Washington, USA

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Reviewed: Jun. 24, 2009

I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out fantastic! Also tastes just as good the next day for leftovers. This one is a definite keeper!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 2, 2009

I really enjoyed this but it isn't "real" enchiladas like we get here. They have a weird tang to them but still tasty. I will probably try another recipe next time but worth trying.

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klove

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Reviewed: May 25, 2009

Really easy recipe, with great results. One reccomendation- i used the Hidden Valley "fiesta ranch dip" mix rather than the dressing mix, not a good idea, a little too rich and thick. Once I made it with the correct mix, it was great!

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