Recipe by Smith's Wife
"I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into 1/2 inch cubes
1 (10.75 ounce) can
condensed cream of chicken soup
1 (16 ounce) container
1 (4.5 ounce) can
chopped green chilies
1 (1 ounce) package
ranch dressing mix
10 (8 inch)
shredded Mexican cheese blend
I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out fantastic! Also tastes just as good the next day for leftovers. This one is a definite keeper!
Saw all the good reviews this got so I tried this recipe, but was sorely disappointed. I am only giving this two stars because my husband and daughter said it was "OK", but personally I didn't like this at all. Way too much sour cream flavor in this, which is probably why because I am not a big sour cream fan. It also seemed to be missing something but am not sure what. Maybe a more cheesy sauce would help it? I'm not sure but I don't plan to try it again.
These were fantastic! I made exactly as directed, but added onions. So good and even my picky eater gobbled them up! Thanks for the recipe!
I actually turned this into a casserole, didn't have time to roll the enchilada's, so I tore the tortillas into fourths and layered everything. Made this in a hurry for dinner and I forgot the ranch dressing! But it was still good! I served some Green Chili Salsa Verde on top.
So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple of changes. I used corn tortillas lightly fried in grease and instead of green chilles i used some salsa. I added extra cheese to. very good will definately make again.
I made these the other night and everyone loved them. Am making them again tonight for company. I did add a little garlic to the sauce.
Left out chilies. This was AWESOME!!
Sauce (with only 8 oz sour cream) is awesome! Add a teaspoon or so of chipotle chile powder, can't go wrong!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Ranch Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 428
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make incredibly quick-and-easy chicken enchiladas.
Just five basic ingredients, and chicken dinner’s ready in less than an hour.
See how to make saucy, New Mexico-style chicken enchiladas.