Chicken Ranch Enchiladas Recipe - Allrecipes.com
Chicken Ranch Enchiladas Recipe
  • READY IN 1 hr

Chicken Ranch Enchiladas

Recipe by  

"I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
  3. Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
  4. Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2009

I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out fantastic! Also tastes just as good the next day for leftovers. This one is a definite keeper!

 
Most Helpful Critical Review
Aug 03, 2009

Pretty good recipe, but the sauce itself is too thick and the ranch taste was overpowering. Next time I will only use half of the ranch called for, and thin the sauce down a little bit.

 
Oct 28, 2010

These were fantastic! I made exactly as directed, but added onions. So good and even my picky eater gobbled them up! Thanks for the recipe!

 
Jan 21, 2010

I actually turned this into a casserole, didn't have time to roll the enchilada's, so I tore the tortillas into fourths and layered everything. Made this in a hurry for dinner and I forgot the ranch dressing! But it was still good! I served some Green Chili Salsa Verde on top.

 
Jan 24, 2011

I made these the other night and everyone loved them. Am making them again tonight for company. I did add a little garlic to the sauce.

 
Mar 10, 2010

Left out chilies. This was AWESOME!!

 
Jul 24, 2009

So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple of changes. I used corn tortillas lightly fried in grease and instead of green chilles i used some salsa. I added extra cheese to. very good will definately make again.

 
May 15, 2012

Sauce (with only 8 oz sour cream) is awesome! Add a teaspoon or so of chipotle chile powder, can't go wrong!

 

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Nutrition

  • Calories
  • 813 kcal
  • 41%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 47.6 g
  • 73%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 38.5 g
  • 77%
  • Sodium
  • 1789 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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