Chicken Ranch Enchiladas Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 24, 2009

I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out fantastic! Also tastes just as good the next day for leftovers. This one is a definite keeper!

—Mom22GreatKids

See full review »

Most Helpful Critical Review

Aug 03, 2009

Pretty good recipe, but the sauce itself is too thick and the ranch taste was overpowering. Next time I will only use half of the ranch called for, and thin the sauce down a little bit.

—Carrie Miller

See full review »

41 Ratings

See other versions of this recipe!

Oct 28, 2010

These were fantastic! I made exactly as directed, but added onions. So good and even my picky eater gobbled them up! Thanks for the recipe!

—amrenee

See full review »

Jan 21, 2010

I actually turned this into a casserole, didn't have time to roll the enchilada's, so I tore the tortillas into fourths and layered everything. Made this in a hurry for dinner and I forgot the ranch dressing! But it was still good! I served some Green Chili Salsa Verde on top.

—TEXAS R

See full review »

Jan 24, 2011

I made these the other night and everyone loved them. Am making them again tonight for company. I did add a little garlic to the sauce.

—Lee

See full review »

Mar 10, 2010

Left out chilies. This was AWESOME!!

—suprizeme

See full review »

Jul 24, 2009

So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple of changes. I used corn tortillas lightly fried in grease and instead of green chilles i used some salsa. I added extra cheese to. very good will definately make again.

—lisa

See full review »

Oct 04, 2010

Delicious, different, and amazing flavor. I love ranch and this was absolutely one of my favorite recipes I have ever tried. Thanks!

—tiyunna

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Original Ranch Crispy Chicken

Ranch Crispy Chicken

Citrus Chicken Supper

Original Ranch Pork Chops

Zucchini Ranch Meatloaf

Original Ranch Spinach Dip

Buffalo Chicken Dipping Balls

Original Ranch Roasted Potatoes

Garlic and Ranch Turkey Burgers

Vegetable Pizza II

Nutrition

Calories
813 kcal
41%

Carbohydrates
57.1 g
18%

Cholesterol
145 mg
48%

Fat
47.6 g
73%

Fiber
3 g
12%

Protein
38.5 g
77%

Sodium
1789 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Ranch Enchiladas

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 813
Calories from Fat: 428

% Daily Value *
Total Fat 47.6g 73 %
Saturated Fat 27.3g 136 %
Cholesterol 145mg 48 %
Sodium 1789mg 72 %
Potassium 535mg 15 %
Total Carbohydrates 57.1g 18 %
Dietary Fiber 3g 12 %
Protein 38.5g 77 %
** Sugars 1.1g
** Vitamin A 31 %
Vitamin C 27 %
Calcium 53 %
Iron 39 %
** Thiamin 53 %
** Niacin 135 %
** Vitamin B6 31 %
** Magnesium 20 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.