Chicken Ranch Enchiladas Recipe
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Chicken Ranch Enchiladas

By: Smith's Wife  
"I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 1,035 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chilies
  • 1 (1 ounce) package ranch dressing mix
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Mexican cheese blend

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
  3. Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
  4. Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 813 | Total Fat: 47.6g | Cholesterol: 145mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by SARAHDARNELL 
I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by lisa 
So good! My daughter loved these and she doesn't like regular enchilladas. I made a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Debbie 
So delicious! Thanks for a great new recipe! Made this for a family get-together and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by tiffscookin 
Very good. I did season the chicken breast with onion powder, Morton's Nature's Seasoning, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Carrie Miller 
Pretty good recipe, but the sauce itself is too thick and the ranch taste was overpowering.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Laura 
Delicious! I used salsa instead of green chilies and cheddar cheese instead of the Mexican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Rebecca Johnson 
This recipe was really good. Even my picky six year old liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Bethany Warner 
LOVED IT!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by PRUDCHIC7 
Wow - awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by klove 
I really enjoyed this but it isn't "real" enchiladas like we get here. They have a weird tang... MORE

 
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