Recipe by Mendy
"I threw this recipe together based off a pasta salad I liked. I wanted something with quinoa to make it a little healthier. Very delicious!"
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extra-virgin olive oil, or to taste
fresh asparagus, cut into 1-inch pieces
chopped cooked chicken
grape tomatoes, quartered
finely chopped fresh basil
grated Parmesan cheese
extra-virgin olive oil
ground black pepper
red pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
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