Reviewed: May 2, 2012

a little "vegetable heavy" for our taste

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Reviewer:

Reviewed: Apr. 22, 2012

Could not believe it passed my Son's approval. He didn't know veggies were in there before he ate it. Afterwards he said...I didn't know what was in there but it was good :)

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beccaian

Reviewed: Apr. 22, 2012

Excellant!!!

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Kristin719

Reviewed: Apr. 19, 2012

I used left-overs from a roasted chicken. First I diced some onion and bell pepper and sauteed it. I added the chicken that I had cut into small dice and seasoned it all with taco seasoning and additional cumin, ancho chili powder, and some hot taco sauce. I put a tortilla on a griddle, covered the bottom with a mexican cheese blend, added the chicken. veggie mixture, then put another layer of cheese on top. Cover with another tortilla. (Repeat with as many quesadillas as you want) Fry until cheese starts to melt and the tortilla is lightly browned; flip it over and fry on the other side to make sure it is heated through and all the cheese is melted. Cut into quarters and serve. I served these with a Mexican rice and re-fried beans with sour cream on the side. YUM. We loved it...it was easy and a great way to use up that leftover chicken.

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Cyndi K.

Cooking Level: Expert

Home Town: Brecksville, Ohio, USA

Reviewed: Mar. 24, 2012

I made these tonight for dinner. They turned out wonderful! My kids loved them, too and wanted more. Thanks for the great recipe!

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tcarter71

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Jefferson City, Tennessee, USA

Reviewed: Mar. 22, 2012

These turned out pretty good, although I think next time I would use more of the fajita seasoning as we prefer a little bolder flavor. Otherwise the proportions seemed fitting. Thanks for sharing this recipe, Heather!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 20, 2012

I should have used the whole fajita packet seasoning. I needed/wanted more flavor, but very good and easy!

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MARTYJEWELL

Home Town: Baltimore, Maryland, USA

Living In: Fuquay Varina, North Carolina, USA

Reviewed: Mar. 11, 2012

This was a good recipe, but I wanted more flavor. I added fresh lime juice and jalapenos. Delicious!!!

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iamerin1009

Reviewed: Mar. 4, 2012

Everyone loved this recipe and it could not have been easier! I dampened the outside of the shells with my hand as suggested and they were lovely and crispy. Definately a keeper.

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bing7

Reviewed: Feb. 25, 2012

Very good and very easy. I made the fajita seasoning recipe another reviewer mentioned because I had none and it was great too. I cut some calories by not cooking the chicken in oil, but instead used some chicken breast that I had boiled previously and then just cooked the peppers, onions, fajita mix in a pan with a little water, then added the chicken and mixed well. It was terrific. I'm really glad I tried this recipe because it's a keeper! The bacon really added to the recipe, so don't let that out.

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4 users found this review helpful