The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2006
Another 5 star rating! We used this recipe as the base for a "build your own" dinner. Each family member customized his/her own before the cooking step. We had sliced black olives, salsa verde, chopped chile peppers, and hot sauce as "add-ons." Served with salsa, sour cream and refried beans.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2006
My kids absolute favorite! Minus a few of the peppers......I just save them for me cuz I love them! :)
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2006
Very yummy and super simple! I used a bag of frozen pepper stir-fry instead of the onions and peppers and it worked great. My kids loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2006
My family loves these. I also had the soggy bottom problem, so I brush a little olive oil on the tortillas before I pop them in the oven. That makes them nice and crispy!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 30, 2006
The flavour of these were great, but the bottoms of my quesadillas were soggy. Next time I will cook them in a hot dry frypan to make sure both sides of the tortillas crisp. Served them at a tex-mex dinner with Corn and Avocado Salsa recipe from this site, sour cream, guacamole, salsa and shredded cheese. Yum!
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2006
Very good. I didn't use the fajita seasoning. Instead, I used salsa (I prefer the flavour) We loved these!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 4, 2006
Really good! I used shredded pre-cooked chicken that was already seasoned. I used 1 red pepper & 1 green pepper also. Good flavor.
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Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2006
These were really, really good. We used only one pepper each instead of two and real crumbled bacon instead of bacon bits. We topped them with sour cream and mild taco sauce. Excellent! Thanks!
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 18, 2006
All I can say is awsome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 17, 2006
Delicious! I will be making these regularly.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2006
Very good and very tasty! We'll definitely make these again. Next time I will spread olive oil on the tortillas when baking them to keep the them from getting crunchy/dried out. I also topped them with salsa and sour cream. Thanks for sharing this recipe!!!
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Cooking Level: Intermediate

Home Town: Christiansburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Mar. 9, 2006
Wonderful!! My family devoured these quickly. We used whle grain tortillas and I accidentally forgot to add the bacon bits, and they were great! I will definitely make these again, so much better than bland, greasy, plain-cheese quesadillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2006
So easy and tasty - they were a big hit at our family Christmas get-together!
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Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2006
this has become a family 'do-over' and its so easy and delicious! I've even changed it up a bit and spread refried beans on the tortilla before filling it.
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Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 8, 2006
Very Tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2006
delicious, the whole family loves this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2006
This is fantasic. If you like a more crispy outside, I like to put it on the skillet after I put it in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 10, 2006
These are THE BEST quesadillas I've ever made! I used to make the Campbell's soup recipe but these were so much better and everything stayed together and there was no mess! I add a little red onion for color and flavor but that was it! Loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2006
Very surprised that this is a 5 star recipe. I made these tonite and they were just allright.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2006
I made this exact except for green peppers(just dont like em)and finely diced red peppers...HUMONGOUS hit with my family!These are awesome...if quesadillas are your thing let me also recommend the quesadilla jalapeno spread also on this site...tastes just like taco bells quesadilla sauce...YUMMY!!!!
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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