Reviewed: Feb. 14, 2007

Will be making these again. Couldn't add the peppers or onions due to picky family but they were great with just the chicken and the cheese.

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Stefanie

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Reviewed: Feb. 5, 2007

We loved these! I used taco seasoning instead of fajita, and just cooked the chicken and vegetables in the oil instead of broiling the chicken. Very easy and yummy!

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Barbie

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Reviewed: Jan. 30, 2007

We thought these were yummy! I used one green one yellow and one orange pepper. I also didn't have any fijata seasoning so I made my oun. With chili powder, garlic powder, cumin, lime pepper, onion powder and a few other things. The result was a very tasty dinner that the whole family liked. Thanks Heather!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Dec. 31, 2006

Got a quesadilla maker for Christmas and used it for the first time that day. These were great--messy, but great!

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Oct. 29, 2006

I tried this recipe and it was fantastic. I'm no good at any cooking but this one is easy.

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mellonhead

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Reviewed: Oct. 29, 2006

Freakin great, I loved it and I used simulated chicken. First time having it and making it. I used Kraft's Mozarella Singles for cheese and it was sooo good. Use the Quesadillas Jalapeno Spread from allrecipes.

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SHARONA636

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Reviewed: Oct. 23, 2006

these needed a little something.they was to dry.me and my family love taco bells quesadillas.so what i added to this one is omit the onions and add a can of tomatoes and green chillies and refried beans.BUT the main ingredient is cheese wizz.cover the flour tortilla with cheese wizz and put it on top of the other one after you toped it with the other goodies or fold it if you like and spray your pan befor you put them in the oven with pam.and i also freeze the left overs.

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cindy

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Reviewed: Oct. 21, 2006

I used chicken I had baked previously and Sargento Mexican cheese, along with sauteed onions. I brushed the tops of the tortillas with butter and baked them - they were fabulous! Husband still prefers grilled, but for a quick and easy meal, these were great.

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Endiqua

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2006

This is a great recipe and makes for good leftovers! Serve it along with Spanish rice and some s. cream and salsa and it's a perfect meal!

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AUGCOG

Cooking Level: Intermediate

Home Town: Lake In The Hills, Illinois, USA

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Reviewed: Sep. 22, 2006

Absolutely loved this recipe! I've made it twice now and it was a hit both times. Thanks Heather!

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Cat

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 9, 2006

OOOH so good! This is one of those dishes that everyone can agree on. I followed the directions exactly. I also tried it with shredded beef instead of chicken and that was just as good.

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COTIJO

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2006

They need a medium ti hot selsa

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Liz L

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Reviewed: Aug. 14, 2006

These were good, but probably better for a snack than a meal. Also, I might use taco seasoning on the chicken next time instead of the fajita seasoning that gave it a little bit of an aftertaste. Otherwise, though, we enjoyed this recipe, and I am glad to have made extra for lunch tomorrow.

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happywife05

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2006

These were great, and very easy! I don't think broiling the chicken is necessary. I just sauteed the chicken n the pan with the onions and peppers. I also added some diced tomatoes to the filling. Yummy!!

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HUGSMOMMY

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Reviewed: Jul. 12, 2006

Wow, I wont be ordering these out again...they taste so much better made at home, and really aren't a lot of trouble to make! I also add in some fresh sliced mushrooms, and always use real bacon (not the bits)...throw a couple of slices in the microwave, and wallah!!! I serve it with fresh homemade salsa and guacamole!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 8, 2006

these were great! thanks

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jun. 29, 2006

This was a wonderful and easy recipe. My husband raves over it and we have had it at our dinner parties. Great taste !!

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LOVAHSWOMAN

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: May 18, 2006

Really good recipe Heather, but I did play around with this a bit. I sauteed the peppers and added green onion instead of the white. I then added the chicken to the pan rather than broiling. Just because we love them, I threw in a can of refried beans to the mix. From there I treated this kind of like a Mexican grilled cheese sandwich. Topped one tortilla with the filling, placed another tortilla on top and fried in a tiny bit of oil in the skillet. Kids and hubby garnished with homemade guacamole, sour cream and taco sauce. "Sweetie Pie" immediately declared this a four star recipe and that's coming from someone who's not overly fond of Mexican food. Thanks so much Heather!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 15, 2006

These were so good! Instead of a package of fajita mix I used the sauce from Lime Chicken Soft Tacos from this site. I also tossed some fresh mushrooms in with the peppers and onions. Yummy!!

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