These came out great. I deviated slightly from the recipe: Instead of grilling the chicken, I sauteed it with the fajita seasoning. I mixed the seasoning with 4 oz of Corona beer before combining it with the chicken. I also only used one green and one red pepper. (With a little over a pound of chicken breast, this made about six quesadillas.) I coated the tortillas on one side with oil, put in the filling, folded the tortilla in half, and fried it until the cheese was melted and the tortilla was golden brown on one side. Once the cheese melted I flipped it over and browned the other side. Then I sprinkled some more cheese on top and put them in the oven to keep them warm (could only cook two at a time in the frying pan) & so the cheese on top would melt. Came out great & the whole thing was very easy to put together.
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