The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2006
very good, very easy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2005
Just plain awsome!! My whole family enjoyed these! I will definitely make these again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2005
Good recipe. Too many peppers for my taste, but the family loved it! Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2005
I thought this was merely okay. I made these for a party, and they were probably my guests' least favorite appetizer. A previous reviewer who claimed the oven dried them out too much was right. It probably would have been better to stir fry the chicken with the vegetables, rather than broiling it.
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Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2005
These turned out awesome. On top of everything else, I added sliced olives to the filling and served the quesadillas with guacamole, sour cream, and salsa. They were a hit at my Spanish-themed office party!
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Ali
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2005
My husband loved this - easy to make!
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Cooking Level: Intermediate

Home Town: Danville, New Hampshire, USA
Living In: Londonderry, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2005
Nice change of pace. I changed this a little. I cut the recipe in half, used chili seasoning and baked the chicken in the oven for 40 minutes in foil. I used only 1 red pepper and did not use the bacon bits. You can just adjust this recipe to your taste. However, this is not something I am going to go out of my way to make
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2005
SOMETHING SO SIMPLE, YET SO GOOD! I DID LEAVE OUT THE BACON BITS! ADD A DOLLOP OF SOUR CREAM AND GUACAMOLE ON THE SIDE AND WOW, THESE QUESADILLAS TASTE GREAT! AND THEY ARE VERY COLORFUL! I WILL FOR SURE BE ADDING THIS ONE TO MY RECIPE BOOK AND THIS WILL DEFINITELY BECOME A FAMILY FAVORITE!
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Cooking Level: Expert

Home Town: Visalia, California, USA
Living In: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 24, 2005
My husband said he loved these! That was a first! Im a great cook but he is very picky! I even forgot to put the fajita seasoning in the chicken and they turned out great! Some changes I made: I covered the entire tortilla with everything then topped with another tortilla, sprayed with butter flavor pam and then placed under the broiler. I flipped them over after 2 minutes or so, sprayed the other side. I also added green tabasco before I topped it with another tortilla. FAST AND EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2005
These were great. I subbed real bacon for the bacon bits (of course) and served these with a side of refried beans, a dollop of sour cream and a jar of salsa. There were no leftovers!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 1, 2005
Delish- used Colby-Jack cheese
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2005
I made a change after making it according to the recipe. I heated them in an electric skillet (or a frying pan would be fine too) rather than the oven. The oven dried them out too much. I added a little butter to toast them (like making a toasted cheese sandwich). This made them much tastier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2005
The fajita was seasoning was too much. Other than that, very nice recipe.
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Cooking Level: Intermediate

Living In: Orleans, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2005
I made these last night and they were gone in an instant. I've been looking for something different to cook at home and this is one of many recipes that I wanted to try. I added Spanish rice, chips and salsa with avocado as a dip. This was a wonderful meal. Thanks for the recipe Heather.
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Cooking Level: Expert

Living In: Austell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2005
I've been making these forever! They're great, easy, and disappear quickly! Thanks for a phenomenal recipe heather!
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Cooking Level: Intermediate

Living In: Des Plaines, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2005
This is delicious! I have served this at all the showers I have hosted and my guests love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2005
My daughter in an enchilada hater, but this recipe she loves!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 22, 2005
Used no oil whatsoever. Left out the veggies as my kids only like chicken and cheese. Used a colby/jack finely shredded blend and served with sour cream on the side.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 10, 2005
Absolutely delicious!!! Just as good, if not better, than quesadillas from a mexican restuarant! I will definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 5, 2005
Great recipe!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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