Reviewed: Aug. 11, 2008

I loved this simple supper recipe. I took the advise of various cooks about heating the tortilla's! They turned out just like a restaurants. I also used the advise to make my own seasoning mix. It was fabulous. I will never buy another package of seasoning again!

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minnies4olivia

	Cooking Level: Intermediate Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Jul. 31, 2008

Delicious recipe! I used a rotisserie chicken already cooked but I added the shredded meat to the pan with the cooked peppers. I also sprayed cooking spray on my baking pan and used water on my tortillas and they did not turn out soggy…they were perfectly crisp after 10 minutes or so. Next time, I may throw the meat mixture with peppers into a crock pot so all I have to do is add it to the tortillas later.

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DANI80

	Cooking Level: Expert Living In: West Deptford, New Jersey, USA
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Reviewed: Jul. 24, 2008

I made both chicken and steak quesadillas - I cooked them separately using a fajita mix. This was a big hit.

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JM81308


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Reviewed: Jul. 10, 2008

These are really good as written. However, we like to play with the ingredients, as this is a very versatile recipe. The combinations are virtually endless! The rating is based on the original recipe. However, our favorite variation...season the chicken with garlic powder, onion powder, salt, & pepper instead of fajita seasoning. Then, instead of the onion and peppers, we add bacon and green onions and LOTS of cheese! Thanks for the base recipe!

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RAOULYSGIRL

	Cooking Level: Expert
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Reviewed: Jun. 29, 2008

I made this to freeze and take to work for lunch during the week. I used the fajita seasoning recipe that TRACYCOOK gave on her review (thanks tracycook!)It's much easier to broil the chicken and your house doesn't get all smokey if you were to saute it. I did brown the quesadilla on a frying pan rather than baking. I only used one green pepper, one onion, one zucchini and some corn,and used pepper jack cheese. So good!

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tasteeone

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
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Reviewed: Jun. 14, 2008

I really liked this, easy and yummy!

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Sissy


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Reviewed: Jun. 9, 2008

Heather, Thanks for the great recipe! I had to make some changes as I only had taco seasoning, red peppers and cheddar cheese in the house. I fried the chicken with the seasoning; added onions and red peppers. Wet the sides of the tortillas; added the chicken mixture and grated cheddar cheese; baked in 350 for 10 minutes. Served these with no fat sour cream and salsa. Fantastic!

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SUESUE8

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
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Reviewed: Jun. 8, 2008

This recipe was delicious and loved by my entire family! Thank you for sharing!

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scda9802


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Reviewed: May 29, 2008

way too much bell peppers for just 1lb of chicken. just use 1 each. this recipe was ok.

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ethansmommy


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Reviewed: May 18, 2008

A couple things make this recipe even easier...grease the cookie sheet and place your tortilla on the cookie sheet before filling it. Saves the mess of having to transfer it AND lightly greases the side of the tortilla that you'll be folding over the meat/veggies. Keeps the tortilla from getting too hard when heating in the oven. Use shredded Mexican cheese so you don't have to buy multiple cheeses. Deelish and EVERYONE in my family loved it. Goes into the rotation.

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MTWOMAN

	Cooking Level: Intermediate
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Reviewed: May 7, 2008

These were great. My kids LOVED them. I used cooked grilled chicken (cubed - from Aldi's) and added after cooking peppers/onions in olive oil with the fajita mix. I also cut the wrap in half like other reviewers and did a couple on the stove top with a touch of olive oil in the pan. Liked these better on stopvetop than in the oven but still good either way. A keeper for sure!

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BCLEMEN


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Reviewed: Apr. 22, 2008

One word:Perfect!!!!

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Sharney

	Cooking Level: Intermediate
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Reviewed: Apr. 13, 2008

This is amazing... I made it just as stated and it was just like eating it from a Mexican restaurant!! One note however, for the cheese, I bought KRAFT's Mexican Four cheeses, which has quesadilla, cheddar & Monterey Jack cheeses mixed for u :) so u dont need to buy separate cheeses! Thanks so much for sharing this recipe!

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Meera A.


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Reviewed: Apr. 8, 2008

We love these quesadillas, but it is very important that you use the right fajita seasoning mix. I used a generic store brand and hated it. But the McCormick brand fajita seasoning is amazing. Totally delish!

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IKESMA


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Reviewed: Apr. 4, 2008

This recipe was so good. I made it for my family. I altered the recipe slightly but it was just delicious. I recommend this for a good mexican night. I made Goya spanish rice for a side with ole de paso hot sauce.

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LAUREN


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Reviewed: Mar. 11, 2008

a very good snack ;)

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Fernanda MM

	Cooking Level: Intermediate Living In: Rio De Janeiro, Rio De Janeiro, Brazil
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Reviewed: Mar. 1, 2008

I didn't really care for this, thanks though.

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Beckyg325

	Cooking Level: Beginning Home Town: Lebanon, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Feb. 26, 2008

Perfect! I changed it like the reviews suggested: - One can of Ro-Tel Toms - Doubled the sauce It's become a permanent meal with me and my husband!

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