Chicken Quesadillas and Fiesta Rice Recipe
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Chicken Quesadillas and Fiesta Rice

By: Campbell's Kitchen  
"A spicy, creamy chicken mixture fills crispy-baked tortillas, cut into wedges and served with Mexican-flavored rice."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 2,590 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Chunky Salsa or Pace® Picante Sauce
  • 10 flour tortillas (8-inch)
  •  
  • Fiesta Rice:
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 1/2 cup water
  • 1/2 cup Pace® Chunky Salsa
  • 2 cups uncooked instant white rice

Directions

  1. Preheat oven to 425 degrees F.
  2. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
  3. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  4. Bake 5 minutes or until hot. Serve with Fiesta Rice.
  5. For Fiesta Rice: Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
  6. Serve with Pace® salsa. For dessert serve orange wedges.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Jenn G 
Sorry but I didn't enjoy this at all, and neither did the kids. I think I will stick to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by mara 
My husband hates Mexican food but he loved this. It was cheesy and gooey, even the baby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by FutureMrsCruz 
Quite a few people complained that this lacked flavor/was too bland. That was not the case for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Hannah Supporting Member (Click to learn more about Supporting Membership)
It was good, but not great. I agree that there seems to be something missing in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Heather 
This recipe is great, but it seems that there is something else needed in the quesadillas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Shianan O'Reilly 
I used a McCormick fajita seasoning packet when cooking the chicken and mixed the soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Crochet2staysane 
I have been making these quesadillas for several years, and my family loves them. I used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by airias_mommy 
Not much flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by MRSNUTS 
This shocked me by being very simple and quick and tasty as well. My husband and children... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Busy Mom 
My kids loved this, but it was a little too salty for my taste. I should have used... MORE

 
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