Reviewed: Mar. 9, 2009

This was great. I omitted the chili powder b/c I was feeding little ones. I added a bit of sour cream and it was so creamy! Was a hit with the husband and kids. I found that 8 minutes in the oven was just right for the shells. Will definitely make this again!

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MelissaB

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Reviewed: Mar. 2, 2009

Sorry Campbell's, but this is not your best effort. I have made many recipes with soup, but the worst part might have been the canned chicken (I thought the fact that they were canned would be disguised by all of the sauce, but no such luck). My husband was sweet, and he ate them, but he later admitted he hated them, too.

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Jennifer

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Reviewed: Jan. 15, 2009

awesome! i make quesadillas all the time with cut up chicken breast and throw whatever i have in like green peppers, jalapenos, any cheese ect.. but i never thought to use cream of chicken before and its a great addition acting like a glue holding everything together so tastily :) i like these better than my dry version

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cat

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

I have made these a few times, and my whole family loves them. I use a can of Campbell's Nacho Cheese soup instead of the Cream of Chicken, and I use Mexican four cheese blend instead of Cheddar cheese and add 1/2 cup extra too. Simply easy & delicious!!

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