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Chicken Quesadillas
SUBMITTED BY:
Carol Hemker
PHOTO BY:
Sarah511
"I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup shredded cooked chicken
1/2 cup chopped onion
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
2 (8 inch) flour tortillas
Ranch salad dressing
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DIRECTIONS
In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with nonstick cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
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REVIEWS
Reviewed on Jan. 7, 2007 by Andrea
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Andrea
Jan. 7, 2007
I really like this recipe. It is quick and easy which is perfect for my family. I double the recipe and use 5 frozen perdue chicken tenderloins which makes it even faster. Fry the frozen chicken on medium/high for 5 minutes on each side, cool and chop. Also I cook them in the oven at 350 which is easier to me. Compile and cook 3-4 minutes on each side.
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4 users found this review helpful
I really like this recipe. It is quick and easy which is perfect for my family. I double the...
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Reviewed on Feb. 22, 2008 by
pegvg
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pegvg
Feb. 22, 2008
Very good! I just made these for dinner...I added taco seasoning to the chicken because my 17 year old insisted on it =). Very tasty and easy to make! I'll make them over and over again! Thanks!
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3 users found this review helpful
Very good! I just made these for dinner...I added taco seasoning to the chicken because my 17...
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Reviewed on Jan. 12, 2008 by VFOREMAN
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VFOREMAN
Jan. 12, 2008
I made this recipe using a table top grill. I cut up a left over chicken breast into small cubes instead of shredding it. I also used four whole wheat flour tortillas instead of two regular flour tortillas. Instead of folding each individual tortilla in half, I made one large Quesadilla by layering two together at a time with the feeling inbetween. Although, I added a little extra cheese, I found that I had plenty of filling for both. My husband and I enjoyed the recipe. I would definitely make it again. If I were to change anything, I would add some pickled jalapenos for a little more flavor and possibly saute the onions.
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3 users found this review helpful
I made this recipe using a table top grill. I cut up a left over chicken breast into small...
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Reviewed on Nov. 9, 2007 by
Elizabeth
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Elizabeth
Nov. 9, 2007
I've been making a variation of this recipe for several years now. I cheat when I'm in a hurry and use canned chicken because it's so much easier, and I add 1/2 cup diced bell pepper. After I've sauteed the pepper and onion in a large wok-type skillet, I add the chicken and a well-drained can of Rotel (any variety you prefer, but I like the one with lime and cilantro). As long as you drain the diced tomatoes properly, your quesadillas will just as crispy. The Rotel adds another dimension of flavor, especially with the lime and cilantro.
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3 users found this review helpful
I've been making a variation of this recipe for several years now. I cheat when I'm in a...
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Reviewed on Jan. 18, 2007 by Aubrey
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Aubrey
Jan. 18, 2007
They will cook in about 2 min if you fry them in a pan...
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3 users found this review helpful
They will cook in about 2 min if you fry them in a pan...
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Reviewed on Feb. 12, 2008 by F18NavyWife
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F18NavyWife
Feb. 12, 2008
Super simple. Used Purdue tenderloins on my George Foreman grill-so easy. Great for kids. Thanks!
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2 users found this review helpful
Super simple. Used Purdue tenderloins on my George Foreman grill-so easy. Great for kids. ...
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Reviewed on Feb. 1, 2008 by
NRC127
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NRC127
Feb. 1, 2008
Very tasty! I used thin sliced deli chicken, cooked it with the onions, and added about 1 tblsp medium salsa to it for some zip. Quick, easy, and delicious. Cooking on the griddle makes the tortillas perfectly crispy.
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2 users found this review helpful
Very tasty! I used thin sliced deli chicken, cooked it with the onions, and added about 1...
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Reviewed on Dec. 29, 2007 by Holly Berry
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Holly Berry
Dec. 29, 2007
Can't go wrong here.
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2 users found this review helpful
Can't go wrong here.
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Reviewed on Feb. 9, 2007 by kari
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kari
Feb. 9, 2007
I don't usually rate the recipes, but thought this one was good enough to talk about. I substituted low carb tortillas for the flour and used leftover chicken. I also popped em into the microwave for about 30 sec. to melt the cheese. Delicious!!
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