Chicken Puttanesca

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Nov 29, 2010

Instead of the can soup, used 1/2 package of onion soup mix (minus the flakes) added to 10 oz of water. Used 1 1/2 tbsp capers--no anchovies. Remove chicken, deglaze pan with white wine, add the remainer ingredients and return chicken. Before serving, thicken with Wondra Serve w/orzo. Brown in oil then add the remaining soup mix with 10 oz of water, and a can of chicken broth.

—deb

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Feb 22, 2011

This was really good, but I think I'm going to half the capers next time (like previous reviewer) because it came out a bit too salty for us. I'm excited to try it again because with less salt it's going to be delicious! Next time I'm going to try rinsing the olives as well..if it's still is too salty I may buy tomatoes without added salt.

—Cyndi79

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7 Ratings

Oct 11, 2011

I left out the anchovy paste and it was still very good.

—reinisch

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Feb 13, 2012

The adults loved this! The kids ate it without complaining, which is good enough for me. I left out the olives and anchovy paste and there was still plenty of flavor. Served with rice.

—aleuthard

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Jan 27, 2012

Good flavor, not the flavors my family usually goes for but it was liked by all, even the picky one. I made the recipe almost as written. I used 1 teaspoon of anchovy paste and 1 tablespoon capers. Really fast to make which means that I will be making this again but not weekly.

—PUGMIRE

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Feb 21, 2013

Halved capers and anchovy paste for salt concerns. Added zucchini and mushrooms and served over penne to make it one dish meal for the fam. Have also tried it with shrimp in place of chicken, which made it a dish fit for company.

—Tracy Lauren

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Nutrition

Calories
286 kcal
14%

Carbohydrates
10.6 g
3%

Cholesterol
61 mg
20%

Fat
16.5 g
25%

Fiber
2 g
8%

Protein
23.8 g
48%

Sodium
1432 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Puttanesca

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 286
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
** Saturated Fat 3.5g 18 %
Cholesterol 61mg 20 %
Sodium 1432mg 57 %
** Potassium 340mg 10 %
Total Carbohydrates 10.6g 3 %
** Dietary Fiber 2g 8 %
Protein 23.8g 48 %
** Sugars 4.9g
** Vitamin A 5 %
** Vitamin C 17 %
** Calcium 8 %
** Iron 32 %
** Thiamin 8 %
** Niacin 53 %
** Vitamin B6 23 %
** Magnesium 11 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.