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Chicken Puffs

SUBMITTED BY: JUANJEN PHOTO BY: Traci B's Kitchen

"A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"
RECIPE RATING:
The reviewer gave this recipe 142 stars. This recipe average a 4.4 star rating.
Read Reviews (128)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 12 puffs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough

DIRECTIONS

  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by HEROMAINE
i've made this for years but my version is a little easier & healthier: put 1 block lite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by NDG42200
I have had to make these by request for almost every gathering since I first discovered them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DANCINGQUEEN117
These were just too good to be true!! SOOO Delicious!! My suggestions is for the crescent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Dana
This was delicious. I used garlic and basil while cooking the chicken and added it into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Emily B
A little to cream-cheesy, but otherwise good. Don't use reduced fat crescent rolls--they don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Judy Jones
I've made these for a long time! I use 3 good size bone in breasts, boil them for about 15 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Traci
I have made these for years but with a few slight differences. I use chive and onion cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TKO GWEN
I made these last week for a surprise graduation party for adults. They were excellent when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by rajah72524
i make these but skip the butter, and add a little milk to the cream cheese mixture. also i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by TENEKA
I used canned chicken breast because it's much easier! I've also made this recipe using garlic...