This is a difficult recipe to rate only due to the fact that the directions were not very clear to me. I couldn't imagine that you would not prepare the stuffing in advance, however, the directions did not ask to do so. Fortunately I do read all reviews and apparently others felt the same as I, so I did make the stuffing on top of the stove first. This would, as other reviewers stated to be quite a salty dish, so I used "healthy" cream of chicken soup. Others said that the dish was rather bland, so I not only seasoned my chicken, but also the soup, to which I used beer and not wine (I was out). To make it more interesting, I sauteed onions and portabello mushrooms and added that to the layers on top of the chicken. Not a lot of changes here, but just a few things to enhance the dish. All in all Ashbeth, this is a very good recipe that my whole family truly loved. Thanks so much!
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This is a difficult recipe to rate only due to the fact that the directions were not very...